Huddle House vs Chez Cora Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Huddle House vs Chez Cora including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Huddle House Franchise
Chez Cora Franchise
Investment $510,435 - $1,379,575$591,000 - $883,500
Franchise Fee $25,000 - $35,000$45,000
Royalty Fee 4%6%
Advertising Fee 510,435 to $1,379,5753%
Year Founded 19641987
Year Franchised 19661993
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee --


Business Experience Requirements
 
Huddle House Franchise
Chez Cora Franchise
Experience --

Financing Options
 
Huddle House Franchise
Chez Cora Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Huddle House Franchise
Chez Cora Franchise
Training -Six to seven week training program theoretical and practical
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesThe main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales.
Marketing Co-op advertising, Ad slicks, National media-
Operations 40% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 24

Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators)

We require owner/operators.

Expansion Plans
 
Huddle House Franchise
Chez Cora Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Huddle House

Huddle House started in Atlanta in the 1960s. The restaurants cater to travelers, with co-branded interstate locations at gas stations such as Exxon, BP, Citgo, Shell and Texaco. All franchises are open 24 hours a day, seven days a week, and offer breakfast, lunch and dinner at any time of day. Menus feature steaks, chicken, pork chops and seafood.

Breakfast is not only the most important meal of the day, it’s everyone’s favorite. When you package a homestyle meal that everyone loves with amazing Southern hospitality, a half-century of tradition and a lively American diner that serves any meal of the day at any time of the day, you have Huddle House - America’s iconic breakfast franchise.

At Huddle House, customers are always welcome, and they’re usually greeted by name. Decatur, GA, was just a little farm town back in 1964 when founder John Sparks first came up with the idea for Huddle House. He saw a group of boys after football practice, huddling up in his restaurant, helmets and footballs still in hand. Sparks envisioned a place where the community could gather, or huddle up, any time.


The total investment necessary to begin operation of a Huddle House franchise is $510,435 to $1,379,575 for a New Development Unit when leasing the land and building and purchasing the equipment and signs. This includes $83,490 to $113,490 that must be paid to the franchisor or its affiliates.
If you sign a development agreement for the opportunity to develop multiple Huddle House franchises (the franchisor does not specify a minimum number to be eligible for a development agreement), you will pay a development fee for the rights to those development opportunities. The development fee will vary depending on the number of Huddle House Restaurants you are committed to develop, and is calculated as the total of the $35,000 for your first franchise and $17,500 for each additional franchise to be developed (the development fee is separate from the initial franchise fee).
The total investment necessary under a Market Development Agreement (based on a commitment of two to three Huddle House Restaurants) ranges from $55,000 to $72,500. This includes $52,500 to $70,000 that must be paid to the franchisor.


About Chez Cora

"Queen of Quebec Breakfasts."

Cora, an enterprising businesswoman with eight thriving restaurants, had yet another recipe for success. Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants. For Cora, developing the breakfast food business niche meant doing it better than anybody had ever done it anywhere. Like any good recipe, success takes time to perfect. Cora, supported by her diligent team, slowly but surely developed more expertise in the business, and her unerring drive for perfection earned her the title, "Queen of Quebec Breakfasts." Because she loved cooking for a crowd, Cora was continually opening new restaurants until she realized she could teach others her winning recipe. So began her foray into franchising. In 1993, Cora explored the possibility of franchising and was delighted to find that her business formula met all the criteria established by franchising specialists. Her dream of having restaurants throughout Quebec was about to become a reality. Franchising soon became Cora's business strategy to achieve her primary objective. For Cora, franchising allowed her to: offer breakfasts in as many places as possible, as often as possible and to as many customers as possible.  Cora's offers: