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Updated RecentlyHuddle House vs Tutti Frutti Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Huddle House vs Tutti Frutti including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $510,435 - $1,379,575 | $213,075 - $479,550 |
| Franchise Fee | $25,000 - $35,000 | $25,000 |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 510,435 to $1,379,575 | - |
| Year Founded | 1964 | 1979 |
| Year Franchised | 1966 | 1996 |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, National media | - |
| Operations |
40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 24 Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Huddle House
Huddle House started in Atlanta in the 1960s. The restaurants cater to travelers, with co-branded interstate locations at gas stations such as Exxon, BP, Citgo, Shell and Texaco. All franchises are open 24 hours a day, seven days a week, and offer breakfast, lunch and dinner at any time of day. Menus feature steaks, chicken, pork chops and seafood.
Breakfast is not only the most important meal of the day, it’s
everyone’s favorite. When you package a homestyle meal that everyone
loves with amazing Southern hospitality, a half-century of tradition and
a lively American diner that serves any meal of the day at any time of
the day, you have Huddle House - America’s iconic breakfast franchise.
At Huddle House, customers are always welcome, and they’re usually
greeted by name. Decatur, GA, was just a little farm town back in 1964
when founder John Sparks first came up with the idea for Huddle House.
He saw a group of boys after football practice, huddling up in his
restaurant, helmets and footballs still in hand. Sparks envisioned a
place where the community could gather, or huddle up, any time.
The total investment necessary to begin operation of a Huddle House franchise is $510,435 to $1,379,575 for a New Development Unit when leasing the land and building and purchasing the equipment and signs. This includes $83,490 to $113,490 that must be paid to the franchisor or its affiliates.
If you sign a development agreement for the opportunity
to develop multiple Huddle House franchises (the franchisor does not
specify a minimum number to be eligible for a development agreement),
you will pay a development fee for the rights to those development
opportunities. The development fee will vary depending on the number of
Huddle House Restaurants you are committed to develop, and is calculated
as the total of the $35,000 for your first franchise and $17,500 for
each additional franchise to be developed (the development fee is
separate from the initial franchise fee).
The total investment necessary
under a Market Development Agreement (based on a commitment of two to
three Huddle House Restaurants) ranges from $55,000 to $72,500. This
includes $52,500 to $70,000 that must be paid to the franchisor.
About Tutti Frutti
The Tutti Frutti Breakfast Restaurant started unassumingly in 1992 with an excellent vision for achievement. Individuals from the Pentefoutas family - father Dimitrios (who directs development and stylistic theme of establishments) and his two children, Kosta and John (in charge of operations) - trusted that diligent work, uncommon quality and liberal bits would convert into certain achievement. The outcomes far surpassed their desires. In September 2008 Tutti Frutti is obtained by MTY Tiki Ming Enterprises Inc. which is available in the eatery commercial center throughout the previous 25 years. This real change in Tutti Frutti's life will most unquestionably assist to unequivocally actualize its nearness in the very focused market of breakfast eatery. A Colorful CONCEPT AND A VARIED MENU.
The total investment necessary to begin operation of a Tutti Frutti
franchise is $252,075 to $479,550 for a Store and $213,075 to $325,360
for a Kiosk. This includes the $58,424 to $67,887 for a Kiosk and
$75,185 to $96,458 for a Standard Store that must be paid to the
franchisor or affiliate.