Huddle House vs Toastique Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Huddle House vs Toastique including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$510,435 - $1,379,575 | $280,750 - $482,200 |
Franchise Fee |
$25,000 - $35,000 | $45,000 |
Royalty Fee |
4% | - |
Advertising Fee |
510,435 to $1,379,575 | - |
Year Founded |
1964 | 2018 |
Year Franchised |
1966 | 2019 |
Term Of Agreement |
15 years | - |
Term Of Agreement |
15 years | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/Yes | -/- |
Receivables |
No/Yes | -/- |
Payroll |
No/Yes | -/- |
Training & Support |
Training |
- | - |
Support |
Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing |
Co-op advertising, Ad slicks, National media | - |
Operations |
40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 24
Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
No | - |
International Expansion |
No | - |
Company Overviews
About Huddle House
Huddle House started in Atlanta in the 1960s. The restaurants cater to travelers, with co-branded interstate locations at gas stations such as Exxon, BP, Citgo, Shell and Texaco. All franchises are open 24 hours a day, seven days a week, and offer breakfast, lunch and dinner at any time of day. Menus feature steaks, chicken, pork chops and seafood.
Breakfast is not only the most important meal of the day, it’s
everyone’s favorite. When you package a homestyle meal that everyone
loves with amazing Southern hospitality, a half-century of tradition and
a lively American diner that serves any meal of the day at any time of
the day, you have Huddle House - America’s iconic breakfast franchise.
At Huddle House, customers are always welcome, and they’re usually
greeted by name. Decatur, GA, was just a little farm town back in 1964
when founder John Sparks first came up with the idea for Huddle House.
He saw a group of boys after football practice, huddling up in his
restaurant, helmets and footballs still in hand. Sparks envisioned a
place where the community could gather, or huddle up, any time.
The total investment necessary to begin operation of a Huddle House
franchise is $510,435 to $1,379,575 for a New Development Unit when
leasing the land and building and purchasing the equipment and signs.
This includes $83,490 to $113,490 that must be paid to the franchisor or
its affiliates.
If you sign a development agreement for the opportunity
to develop multiple Huddle House franchises (the franchisor does not
specify a minimum number to be eligible for a development agreement),
you will pay a development fee for the rights to those development
opportunities. The development fee will vary depending on the number of
Huddle House Restaurants you are committed to develop, and is calculated
as the total of the $35,000 for your first franchise and $17,500 for
each additional franchise to be developed (the development fee is
separate from the initial franchise fee).
The total investment necessary
under a Market Development Agreement (based on a commitment of two to
three Huddle House Restaurants) ranges from $55,000 to $72,500. This
includes $52,500 to $70,000 that must be paid to the franchisor.
About Toastique
A fresh new take on a beloved favorite, Toastique elevates toast from
classic side dish to health-focused power meal. In doing so, we’ve
created a business model that has done what few health food franchises
have before it - generated over $1 million in the first year of operation!
Our customizable gourmet toasts provide guests with a wholesome, convenient
meal option that can’t be found at any other fast-casual restaurant.
Along with an array of all-natural smoothies, cold-pressed juices, and
açaí bowls, Toastique’s unique menu of healthy, grab-and-go meals and
snacks makes us truly unlike any other health-focused franchise on
earth.
The estimated initial investment necessary to begin operation of a Toastique Restaurant under a Franchise Agreement is $280,750 to $482,200. This includes $57,000 to $60,000 that must be paid to the
franchisor or its affiliates.
The estimated initial investment necessary
to begin operation of a Toastique Restaurant under a Franchise
Agreement with a 1-3 Multi-Franchise Addendum is $330,750 to $532,200.
This includes $107,000 to $110,000 that must be paid to the franchisor
or its affiliates.
The initial investment necessary to begin operation
of a Toastique Restaurant under a multi-unit development agreement
depends on the number of Restaurants that you are authorized to develop
and is $379,750 to $614,200. This includes $111,000 to $147,000 that
must be paid to the franchisor or its affiliates and a development fee
of $33,000 for each additional Restaurant that you are authorized to
establish under the multi-unit development agreement.