Rotelli Pizza & Pasta vs Ameci Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rotelli Pizza & Pasta vs Ameci Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Rotelli Pizza & Pasta Franchise
Ameci Pizza & Pasta Franchise
Investment $310,000 - $650,000$250,000 - $300,000
Franchise Fee $25,000$25,000
Royalty Fee 6%6%
Advertising Fee -3%
Year Founded 19991984
Year Franchised 19990
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-


Business Experience Requirements

 
Rotelli Pizza & Pasta Franchise
Ameci Pizza & Pasta Franchise
Experience
  • General business experience
  • Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success.

    Financing Options

     
    Rotelli Pizza & Pasta Franchise
    Ameci Pizza & Pasta Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoYes/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/NoYes/-
    Receivables No/NoYes/-
    Payroll No/NoYes/-

    Training & Support

     
    Rotelli Pizza & Pasta Franchise
    Ameci Pizza & Pasta Franchise
    Training -Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.
    Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
    Marketing Co-op advertising, Ad slicks-
    Operations 25% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 25

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Rotelli Pizza & Pasta Franchise
    Ameci Pizza & Pasta Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Rotelli Pizza & Pasta

    If you're seeking independence, security, and a great lifestyle, you need not look any further. Rotelli's world-class franchise operation is poised for long-term success. This full service pizza and pasta restaurant will penetrate your neighborhood market with a significantly diversified menu, offering a superior yet affordable product, prepared fresh-to-order, and artistically presented in a warm upscale environment. At Rotelli's, we believe in providing you with all the tools necessary to position you with the best opportunity for success. Training, marketing, buying power and communication are key to the future Rotelli franchisee. It is your talent and vision, combined with the Rotelli's operating system that will ultimately achieve the greatest growth and prosperity for you all.
     
    Since our company was established in 1999, Rotelli has grown quickly - not only because we’ve developed a great concept for a Neighborhood Family Italian Restaurant, but also because we’ve taken the steps to make sure we’re doing everything the right way. If you are looking for a local business opportunity that gives you independence and security, affords you a great lifestyle and provides the opportunity to personally serve the needs of busy families in your community, you need not look any further. When you own a Rotelli franchise, your restaurant will fast become the neighborhood favorite by offering something different - something of value - to local families: a flavorful and diversified menu that is prepared fresh-to-order, a welcoming environment that is designed to serve the customer and a variety of dining options to meet their needs.

    About Ameci Pizza & Pasta

    The eating habits in America have changed with the advancement of food technology and the advent of the two member working family. The recent trends show that outside eating especially fast food and outside food preparedness, will continue to increase because of increasing time constraints and overall economics. Italian food is the number one ethnic group preference. Pizza is now more frequently consumed in the U.S than in Italy. Pizza is one of the most popular food items with children along with hamburgers and hot dogs.
    The Ameci Pizza and Pasta corporation is continually expanding into new areas, and becoming a franchisee will make you part of a fast-growing and lucrative industry.