Rotelli Pizza & Pasta vs LaRosa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rotelli Pizza & Pasta vs LaRosa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Rotelli Pizza & Pasta Franchise
LaRosa's Pizzeria Franchise
Investment $310,000 - $650,000$725,500 - $1,885,000
Franchise Fee $25,000$35,000
Royalty Fee 6%4%
Advertising Fee -4%
Year Founded 19991954
Year Franchised 19991967
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-


Business Experience Requirements

 
Rotelli Pizza & Pasta Franchise
LaRosa's Pizzeria Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Rotelli Pizza & Pasta Franchise
    LaRosa's Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Rotelli Pizza & Pasta Franchise
    LaRosa's Pizzeria Franchise
    Training - On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
    Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsNewsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicksAd Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
    Operations 25% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 25

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Rotelli Pizza & Pasta Franchise
    LaRosa's Pizzeria Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Rotelli Pizza & Pasta

    If you're seeking independence, security, and a great lifestyle, you need not look any further. Rotelli's world-class franchise operation is poised for long-term success. This full service pizza and pasta restaurant will penetrate your neighborhood market with a significantly diversified menu, offering a superior yet affordable product, prepared fresh-to-order, and artistically presented in a warm upscale environment. At Rotelli's, we believe in providing you with all the tools necessary to position you with the best opportunity for success. Training, marketing, buying power and communication are key to the future Rotelli franchisee. It is your talent and vision, combined with the Rotelli's operating system that will ultimately achieve the greatest growth and prosperity for you all.
     
    Since our company was established in 1999, Rotelli has grown quickly - not only because we’ve developed a great concept for a Neighborhood Family Italian Restaurant, but also because we’ve taken the steps to make sure we’re doing everything the right way. If you are looking for a local business opportunity that gives you independence and security, affords you a great lifestyle and provides the opportunity to personally serve the needs of busy families in your community, you need not look any further. When you own a Rotelli franchise, your restaurant will fast become the neighborhood favorite by offering something different - something of value - to local families: a flavorful and diversified menu that is prepared fresh-to-order, a welcoming environment that is designed to serve the customer and a variety of dining options to meet their needs.

    About LaRosa's Pizzeria

    Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the business a few years in, he changed the name of the pizzeria to LaRosa's. In 1967, he began franchising.

    Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia