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Below is an in-depth analysis and side-by-side comparison of Hungry Howie's Pizza vs Pizza Man - He Delivers including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $290,600 - $538,400 | $162,850 - $178,500 |
Franchise Fee | $25,000 | $25,000 |
Royalty Fee | 5.5% | 4% |
Advertising Fee | 7% | - |
Year Founded | 1973 | 1964 |
Year Franchised | 1982 | 1971 |
Term Of Agreement | 10 years | 1 year |
Term Of Agreement | 10 years | 1 year |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | Yes/No |
Start-up Costs | No/Yes | No/Yes |
Equipment | No/Yes | No/Yes |
Inventory | No/Yes | Yes/No |
Receivables | No/Yes | No/Yes |
Payroll | No/Yes | No/Yes |
Training & Support |
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Training | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars | - |
Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | - |
Operations |
80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | No |
International Expansion | No | No |
Pizza Man - He Delivers was founded in 1964 by the Ohanian family on a standard of quality, freshness, and outstanding customer service. Today, our 28 California locations uphold this standard by only using local California cheeses, freshly prepared doughs, and a unique variety of fresh toppings.
Many of our locations offer their own unique and customizable menus.