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Updated RecentlyHungry Howie's Pizza vs Johnny Brusco's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Hungry Howie's Pizza vs Johnny Brusco's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $290,600 - $538,400 | $303,200 - $770,000 |
| Franchise Fee | $25,000 | $30,000 |
| Royalty Fee | 5.5% | 4-5% |
| Advertising Fee | 7% | 2% |
| Year Founded | 1973 | 1977 |
| Year Franchised | 1982 | 1995 |
| Term Of Agreement | 10 years | 10 years +10 |
| Term Of Agreement | 10 years | 10 years +10 |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | - |
| Operations |
80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Hungry Howie's Pizza
Own a Piece of the Pie
At Hungry Howie's we serve customers great flavored crust pizza at an amazing value.
With almost 40 years of experience, Hungry Howie's is consistently ranked as one of the Top 10 Pizza Franchises in the nation. There are many franchise opportunities to choose from, especially in the Pizza category. That's why it's so important to have a distinct point of difference in today's competitive market place. Hungry Howie's has the edge that makes us one of the fastest-growing pizza chains in the country.
Our Edge
Look no further than our famous crust to see why Hungry Howie's Pizza has an edge over its competition. Mouth watering seasonings baked into the edge of the pizza, make the last bite as good as the first. Others have tried to copy it, but Hungry Howie's is the home of the Original Flavored Crust.
Opportunity Knocks
Hungry Howie's has built a strong infrastructure and is positioned for our rapid growth campaign. Many great areas are available for single or multiple unit development. Right now, multistore operators can buy territories. This is something you can't find with other brands.
As you explore other investment opportunities you will appreciate Hungry Howie's
commitment to our concept, products and franchisees. We provide a great opportunity to participate in a growing franchise system that offers significant investment value. We're busy making plans for the future!
Hungry Howie's does not currently offer international development. Please note interested parties should have at least $100K to invest.
Veteran Incentives 50% off franchise fee
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#21 in Gator's Top franchises.
#233 in Franchise 500 for 2020.
About Johnny Brusco's
Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias.
Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a
variety of house-made dinners, craft beers, subs and more to the
neighborhoods we call home. After a small-town start in 1977, we’ve
grown to over 70 pizzerias across the Southeast.
Our dough is made fresh daily, never frozen, hand-tossed and topped with
the best ingredients we can find - premium mozzarella and parmesan
cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage
and beef with no fillers. Then each pizza is brick-oven baked until it’s
golden brown, always with our signature soft and crispy crust, and
served hot at your table.
At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve