Pizza Hut vs Pizzeria Venti Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Hut vs Pizzeria Venti including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Hut Franchise
Pizzeria Venti Franchise
Investment $40,600 - $2,063,500$135,000 - $239,000
Franchise Fee $25,000$16,500 - $22,500
Royalty Fee 6%5%
Advertising Fee 4.25%1%
Year Founded 1957-
Year Franchised 1959-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Pizza Hut Franchise
Pizzeria Venti Franchise
Experience --

Financing Options

 
Pizza Hut Franchise
Pizzeria Venti Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Pizza Hut Franchise
Pizzeria Venti Franchise
Training On-The-Job Training: 8-12 weeks -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform-
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Loyalty program/app-
Operations --

Expansion Plans

 
Pizza Hut Franchise
Pizzeria Venti Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Pizza Hut

While college students in Wichita, Kansas, Frank and Dan Carney were approached by a family friend with the idea of opening a pizza parlor. Inspired, the brothers borrowed $600 from their mother, purchased secondhand equipment, and rented a small building on a busy intersection in their hometown. With that, the first Pizza Hut opened its doors in 1958. More than 40 years later, Pizza Hut has locations throughout the world serving its specialty pizzas. Pizza Hut is owned by Yum! Brands, parent company of Taco Bell, KFC and formerly Long John Silver's and A&W Restaurants.

The total investment necessary to begin operation ranges from $40,600 to $168,230 for a Pizza Hut Mini Kitchen; $109,700 to $179,230 for a Pizza Hut Kiosk; $99,200 to $199,230 for a Pizza Hut Retail Counter; $109,700 to $420,900 for a Pizza Hut Retail Counter with Seating; $241,550 to $472,000 for a Pizza Hut Full Kitchen with Seating (in each case, not including real property or signage), including $6,000 to $17,000 that must be paid to the franchisor or their affiliates.

"Top  ""   "Entrepreneur

#28 in Canada's Top franchises.

"franchiserankingscom"
#78 on Franchise Rankings.com
#10 in Franchise 500 for 2020.
#59 in Franchise 500 for 2021.






About Pizzeria Venti

The Pizzeria Venti Franchise Program offers: * A chance to be in business for yourself but not by yourself assisted by a dedicated team of experienced professionals * Support in the areas of operations, training, management, advertising, marketing and software management systems * Personal satisfaction both as an owner/operator and as a member of the independent business community * Personal growth and business knowledge from Pizzeria Venti training programs * Increased value in your business through name brand association and a proven existing store Brokerage program to help you sell your franchise should you wish to The selection of prospective candidates is based on our assessment of overall business experience, financial stability and personal qualifications. We look for individuals with "common business sense", a demonstrated ability to effectively lead people, and a history of previous success in business and life endeavors. Food service experience is not necessary. We are particular about our Franchisees because they help make the Venti System successful. We are looking for individuals who have: * A strong desire to succeed, work hard, and contribute to a winning team * Business experience in the market where they are seeking a Pizzeria Venti franchise * Demonstrated personal integrity with emphasis on interpersonal skills * A willingness to personally devote full-time efforts to the day to day operations of a Pizzeria Venti franchise * A willingness to participate in a comprehensive training program * A history of success and the ability to work well within a franchising organization