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Updated RecentlyPizza Hut vs Blast & Brew Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Pizza Hut vs Blast & Brew including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $40,600 - $2,063,500 | $340,350 - $968,000 |
| Franchise Fee | $25,000 | $25,000 |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 4.25% | - |
| Year Founded | 1957 | 2013 |
| Year Franchised | 1959 | 2014 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | At Blast & Brew, we like to think “big.” That said, we’re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who’ll help us strategically grow the brand – someone who will listen and work with us as an enthusiastic team. If you’re a restaurateur or a franchisee, we’d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn’t be afraid to “think big.” Passion for Quality: We don’t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won’t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don’t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | On-The-Job Training: 8-12 weeks | - |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform | - |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Loyalty program/app | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Pizza Hut
While college students in Wichita, Kansas, Frank and Dan Carney were approached by a family friend with the idea of opening a pizza parlor. Inspired, the brothers borrowed $600 from their mother, purchased secondhand equipment, and rented a small building on a busy intersection in their hometown. With that, the first Pizza Hut opened its doors in 1958. More than 40 years later, Pizza Hut has locations throughout the world serving its specialty pizzas.
Pizza Hut is owned by Yum! Brands, parent company of Taco Bell, KFC and formerly Long John Silver's and A&W Restaurants.
The total investment necessary to begin operation ranges from $40,600
to $168,230 for a Pizza Hut Mini Kitchen; $109,700 to $179,230 for a
Pizza Hut Kiosk; $99,200 to $199,230 for a Pizza Hut Retail Counter;
$109,700 to $420,900 for a Pizza Hut Retail Counter with Seating;
$241,550 to $472,000 for a Pizza Hut Full Kitchen with Seating (in each
case, not including real property or signage), including $6,000 to
$17,000 that must be paid to the franchisor or their affiliates.
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#28 in Canada's Top franchises.
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#78 on Franchise Rankings.com
#10 in Franchise 500 for 2020.
#59 in Franchise 500 for 2021.
About Blast & Brew
We’ve done all the work for you, or at least 55 years of it, refining everything from our patented recipes and procedures to our operations and advertising. At Blast & Brew we believe that the key to a great experience is a customer-tailored experience. We offer over forty fresh toppings so you can create your perfect Neapolitan style pizza; make your own unique wrap, sandwich or salad; or try something new every time. Everything is one of a kind because you create it.Endless customization means there’s always something for everyone at the table - it’s what brings people together, and that’s what keeps us living the Blast lifestyle every day.