Wendy's vs Hot Fries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Wendy's vs Hot Fries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Wendy's Franchise
Hot Fries Franchise
Investment $318,850 - $3,689,350$166,997 - $374,900
Franchise Fee $40,000$30,000
Royalty Fee 4%-
Advertising Fee 3.5%Nat'l +0.5% Local-
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Wendy's Franchise
Hot Fries Franchise
Experience Wendy's is actively pursuing prospective franchisees who: * Are interested in pursuing multi-unit opportunities through the acquisition of existing restaurants or the development of new restaurants * Are multi-unit operators who have extensive restaurant experience (preferably quick service) with proven leadership skills * Are committed to operational excellence, customer service and a strong willingness to learn and practice the Wendy's business model * Demonstrate exceptional managerial and business acumen * Are committed to the advancement and growth of their business * Have access to adequate capital for reinvestment in Wendy’s Image Activation program and new restaurant development. Strong Sales and Client Service Abilities • Good with Timing and Schedule Management • High Personal Standards • Able to Meet Initial Investment Requirements • Strong Sense of Integrity in Corporate and Client Relationships • A Willingness and Commitment to Excellent Service Targeted experiences for potential franchise owners may include: • Franchise Operations or Hospitality Service Industry Experience • Business Owner and/or Managerial Experience • Entrepreneurial team who wants to start a business

Financing Options
 
Wendy's Franchise
Hot Fries Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Wendy's Franchise
Hot Fries Franchise
Training Initial and on-going manager and crew level training programs focus on what is needed to provide Wendy’s “A Cut Above” total customer experience as well as providing management training on various business skills.2-3 Weeks of training at Hot Fries HQ in Southern California beginning approximately 8 weeks before the franchise is scheduled to open for business • 1 week of training at your location to get your business started • 2 sessions per year, which can be up to 2 days of refresher/update training or meetings in each session • Ongoing support and guidance in building and operating your business
Support Franchisees receive on-going direct support from our skilled operators at the field level. We strive for A-level operations at every restaurant and provide the tools, resources and training to achieve superior customer service levels while maintaining restaurant level profit margins.When you join the Hot Fries team as a franchise owner, you will receive outstanding support in a number of different exciting areas: • Operational Support • Marketing Support • Purchasing Support • Accounting and Legal Support • Ongoing Research and Development
Marketing --
Operations --

Expansion Plans
 
Wendy's Franchise
Hot Fries Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Wendy's

Wendy's is a chain of fast food restaurants based in Dublin, Ohio and owned by the United States corporation Wendy's International, Inc. There are over 6,600 Wendy's restaurants worldwide. The chain is famous for its chili. Also, it is known for its Frosty dairy desserts, the fact that their burgers are square, its fresh and never frozen ground beef, and its making of all sandwich items to order. Unlike most fast food chains, Wendy's historically did not serve breakfast, except for stores in Puerto Rico. Wendy's tried serving breakfast in the mid-1980s, but the endeavor quickly failed. However, they have reformulated their breakfast menu recently and are now serving breakfast in many locations. Wendy's was founded by Dave Thomas in 1969 and named after his 8-year old daughter, Melinda, who had the nickname of "Wendy." The corporate headquarters is located in Dublin, Ohio. The first Wendy's restaurant was opened in Columbus, Ohio on November 15, 1969, and grew rapidly to open over 3,000 stores by 1985. However, by the mid-1980s some Wendy's restaurants became underperforming and closed. By 1989, Dave Thomas came out of retirement and started doing commercials for Wendy's and helped rebuild the restaurant until his death. After international expansion in the 1980s, the chain retrenched in the late 1990s. In 1999 it pulled out of London and Hong Kong (its Hong Kong branch was located on Lockhart Road in Wan Chai). In 1995, Tim Hortons' popularity had spilled over to American investors; the chain's parent company, The TDL Group ("TDL" stands for the original corporate name "Tim Donut Ltd."), was acquired by Wendy's International, Inc.. As a result, Ron Joyce, Tim Horton's partner and first franchisee, was, for a time, the largest shareholder of Wendy's.

The total investment necessary to begin operation of a Wendy’s Restaurant will vary depending upon whether the property is purchased for cash, financed or leased, as well as other factors, but it normally ranges from $1,893,850 to $3,689,350 if you purchase for cash, $565,850 to $1,131,350 if you finance, and $318,850 to $643,850 you lease (see Item 7). This includes an amount between $0-$55,000 that must be paid to the franchisor or its affiliates.
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#24 in Canada's Top franchises.

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#53 on Franchise Rankings.com



About Hot Fries

Never heard “gooder” before? That’s okay, you’ve never seen an opportunity like this before, either. Maybe we’ve let all that seasonings go to our heads, but we like to stay on top of the trends by offering an extensive menu with a local edge that includes regionalized fries, chicken and drinks. Hot Fries is hot because we’re everything that mega corporations aren’t. Passionate people instead of cold-hearted committees. Cooked-with-care instead of made-by-
machine. Got-your-back instead of stab-in-the-back. If this sounds like your kind of business, we’ll be proud to have you.

We start with the finest potatoes, slice them for maximum crispiness, flash-fry them to a perfect golden brown, and hand-season them while they’re hot.
That’s what turns regular fries into Hot Fries!

Hot Fries came into existence in order to offer to the world the best potatoes ever. Beside the fries, we have formulated a variety of special seasonings to enhance your experience when enjoying our fries. Our packaging, in which we serve the fries, has been designed so that you can eat the fries while walking around or enjoy them while sitting. It is our goal that you enjoy the tastes offered by Hot Fries as well as the experience of choosing, ordering and consuming our specialties that feature no trans fat oils & support sustainable farming!