Extreme Pita vs Shaka Burrito! Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Extreme Pita vs Shaka Burrito! including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Extreme Pita Franchise
Shaka Burrito! Franchise
Investment $148,260 - $418,100$200,000 - $250,000
Franchise Fee $30,000 - $300,000$25,000
Royalty Fee 6%3%
Advertising Fee 3%-
Year Founded -2009
Year Franchised -2011
Term Of Agreement -5 years
Term Of Agreement -5 years
Renewal Fee --


Business Experience Requirements

 
Extreme Pita Franchise
Shaka Burrito! Franchise
Experience --

Financing Options

 
Extreme Pita Franchise
Shaka Burrito! Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Extreme Pita Franchise
Shaka Burrito! Franchise
Training We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff.-
Support Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. -
Marketing --
Operations --

Expansion Plans

 
Extreme Pita Franchise
Shaka Burrito! Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Extreme Pita

So you need to be a Purveyor of the Pita? All things considered, you've gone to the ideal place. You can sit back and relax knowing this is a business with fortitude.

It's about the bread! We move it, we eat it, we gain it. What's more, we're fruitful at it. We have more than 200 areas all through Canada and the U.S. with nonstop solid development.

Why Extreme Pita?

A ton of eateries out there offer things that are singed inside an inch of their lives. Outrageous Pita has the correct idea at the ideal time, since an ever increasing number of customers are searching for a new, quick, sound option, something we have been doing since we opened our entryways.

Mark Promise:

Outrageous Pita offers an awesome scope of solid incredible tasting nourishment for occupied, dynamic people and families who need to live minus all potential limitations (extraordinary) from an organization that doesn't accept sound needs to taste awful or be exhausting.

We're committed to our item, to our franchisees and to our clients - making Extreme Pita an amazingly solid organization to work with.

Motivating Healthier Living.

The total investment necessary to begin operation of an Extreme Pita Unit franchise ranges between $170,760 and $418,100 including a total of $130,000 to $309,460 that must be paid to the franchisor or its affiliates. The total investment necessary to begin operation of an Extreme Pita Institutional License franchise ranges between $148,260 and $395,600, including a total of $ 107,500 to $286,960 that must be paid to the franchisor or its affiliates.

About Shaka Burrito!

NO LONGER FRANCHISING

"ENJOY HEALTHY SURF INSPIRED CREATIONS SERVED ON THE ECO FRIENDLY TIP!" WE ARE SHAKA! We operate our restaurant with "Earth Friendly" products and practices. Serve the freshest all natural products & source these items locally in season. Prepare these ingredients using "From Scratch" recipes. Never use shortcuts. Only use recycled and/or biodegradable paper, packaging and tableware. Supply the Big Island Environment that recharges the Mind, Body and Soul. Represent The Positive!