The Pantry vs Humpty's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Pantry vs Humpty's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Pantry Franchise
Humpty's Franchise
Investment $450,000 - $600,000$495,000 - $695,000
Franchise Fee $40,000$30,000
Royalty Fee -5%
Advertising Fee -2%
Year Founded 19751977
Year Franchised 19770
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
The Pantry Franchise
Humpty's Franchise
Experience --

Financing Options

 
The Pantry Franchise
Humpty's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
The Pantry Franchise
Humpty's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
The Pantry Franchise
Humpty's Franchise
US Expansion --
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About The Pantry

For over 30 years the Pantry Restaurants have been a leader in the family casual restaurant segment. We expanded into the Alberta market, and are actively pursuing Area Developments. Our success has come from specializing in quality foods in 3 successful day-part programs. Our dynamic team provides Franchisees with site selection, construction, pre & post opening training, marketing expertiese, including ongoing support.

About Humpty's



Humpty’s Restaurants International Inc. (HRII) has developed restaurant concepts and operating systems that require lower levels of franchisee experience, fewer menu changes and less refurbishment to be profitable and competitive. We provide comprehensive training, support, restaurant operations, purchasing and marketing systems to minimize franchisee risk. We place a great deal of importance on system-wide procedures and operating standards to ensure store-level food service, food quality and operating efficiencies are maintained and continually improving.

One of the main mandates of HRII is to develop restaurant concepts that do not rely on abnormal economic conditions, specialized operating skills, narrow market niches and/or culinary trends to be viable. Humpty’s have developed an operating system that allows the Company to implement and control standardized product purchasing, staff/franchisee training, restaurant operations, system-wide marketing and in-store/area management infrastructures and systems. Our objective is to place franchises in low-density/high traffic, outer-metro urban, small urban and rural market centres with high concentrations of lower to middle income families and business travelers.