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Updated RecentlyThe Pantry vs T.G.I. Friday's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The Pantry vs T.G.I. Friday's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $450,000 - $600,000 | $1,000,000 - $3,000,000 |
| Franchise Fee | $40,000 | N/A |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | 1975 | 1965 |
| Year Franchised | 1977 | 1988 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About The Pantry
For over 30 years the Pantry Restaurants have been a leader in the family casual restaurant segment. We expanded into the Alberta market, and are actively pursuing Area Developments. Our success has come from specializing in quality foods in 3 successful day-part programs. Our dynamic team provides Franchisees with site selection, construction, pre & post opening training, marketing expertiese, including ongoing support.
About T.G.I. Friday's
T.G.I. Friday's restaurant brand is seeking franchisees with significant hospitality experience operating multiple restaurants. In addition the ideal candidate will exhibit the ability and have the infrastructure to implement as aggressive growth strategy.