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Updated RecentlyThe Pantry vs Hudson's Grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The Pantry vs Hudson's Grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $450,000 - $600,000 | $675,000 - $997,000 |
| Franchise Fee | $40,000 | $35,000 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | 1975 | 1920 |
| Year Franchised | 1977 | 1984 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About The Pantry
For over 30 years the Pantry Restaurants have been a leader in the family casual restaurant segment. We expanded into the Alberta market, and are actively pursuing Area Developments. Our success has come from specializing in quality foods in 3 successful day-part programs. Our dynamic team provides Franchisees with site selection, construction, pre & post opening training, marketing expertiese, including ongoing support.