Ruby Tuesday vs Humpty's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ruby Tuesday vs Humpty's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Ruby Tuesday Franchise
Humpty's Franchise
Investment $1,559,650 - $3,877,400$495,000 - $695,000
Franchise Fee $35,000$30,000
Royalty Fee 4% of gross sales5%
Advertising Fee 1.5% of gross sales2%
Year Founded 19721977
Year Franchised 19970
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Ruby Tuesday Franchise
Humpty's Franchise
Experience --

Financing Options

 
Ruby Tuesday Franchise
Humpty's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Ruby Tuesday Franchise
Humpty's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Ruby Tuesday Franchise
Humpty's Franchise
US Expansion --
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About Ruby Tuesday

 Joining the Ruby Tuesday franchise family will open the door to an exciting future. Since 1972, we've set the highest standards in culinary excellence and restaurant innovations. We've positioned ourselves as a leader in restaurant technology and achieved the highest level of operational expertise. Franchise opportunities are now open for interested investors and potential restaurant franchisees in many areas of the world, both internationally and domestically.

About Humpty's



Humpty’s Restaurants International Inc. (HRII) has developed restaurant concepts and operating systems that require lower levels of franchisee experience, fewer menu changes and less refurbishment to be profitable and competitive. We provide comprehensive training, support, restaurant operations, purchasing and marketing systems to minimize franchisee risk. We place a great deal of importance on system-wide procedures and operating standards to ensure store-level food service, food quality and operating efficiencies are maintained and continually improving.

One of the main mandates of HRII is to develop restaurant concepts that do not rely on abnormal economic conditions, specialized operating skills, narrow market niches and/or culinary trends to be viable. Humpty’s have developed an operating system that allows the Company to implement and control standardized product purchasing, staff/franchisee training, restaurant operations, system-wide marketing and in-store/area management infrastructures and systems. Our objective is to place franchises in low-density/high traffic, outer-metro urban, small urban and rural market centres with high concentrations of lower to middle income families and business travelers.