Ruby Tuesday vs Black Rock Bar & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ruby Tuesday vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Ruby Tuesday Franchise
Black Rock Bar & Grill Franchise
Investment $1,559,650 - $3,877,400$1,519,940 - $2,957,625
Franchise Fee $35,000$50,000
Royalty Fee 4% of gross sales4%
Advertising Fee 1.5% of gross sales1%
Year Founded 19722010
Year Franchised 19972014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Ruby Tuesday Franchise
Black Rock Bar & Grill Franchise
Experience --

Financing Options
 
Ruby Tuesday Franchise
Black Rock Bar & Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Ruby Tuesday Franchise
Black Rock Bar & Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Ruby Tuesday Franchise
Black Rock Bar & Grill Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Ruby Tuesday

 Joining the Ruby Tuesday franchise family will open the door to an exciting future. Since 1972, we've set the highest standards in culinary excellence and restaurant innovations. We've positioned ourselves as a leader in restaurant technology and achieved the highest level of operational expertise. Franchise opportunities are now open for interested investors and potential restaurant franchisees in many areas of the world, both internationally and domestically.

About Black Rock Bar & Grill

"Black
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.   Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755-degree volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry; however, they had no prior restaurant experience, working only off their dream of what Black Rock could become.