Casey's vs Humpty's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Casey's vs Humpty's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Casey's Franchise
Humpty's Franchise
Investment $500,000 - $1,600,000$495,000 - $695,000
Franchise Fee $60,000$30,000
Royalty Fee 5%5%
Advertising Fee 4%2%
Year Founded 19791977
Year Franchised -0
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Casey's Franchise
Humpty's Franchise
Experience --

Financing Options
 
Casey's Franchise
Humpty's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Casey's Franchise
Humpty's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Casey's Franchise
Humpty's Franchise
US Expansion --
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About Casey's

For over 30 years, Casey’s Grill & Bar has been a leader in the casual dining segment because we have successfully satisfied the tastes and needs of our Guests. Our new Casey’s restaurants feature a vibrant bar complemented by a dining room accented with.. Casey’s Grill Bar. . At a Casey’s restaurant, we encourage you to try something new, something unexpected that you normally wouldn’t make at home, discover new flavours and share new experiences as you connect with friends and family over great food and drink. We invite our Guests to Dine and Discover an exciting new casual dining experience. Casey’s Grill Bar restaurants are ideally positioned, from our restaurant’s design and dining atmosphere, to our food and beverage offering, to connect with our principal target Guest, adults 34-54, which aligns with the composition and the future growth trend of the Canadian population.


About Humpty's



Humpty’s Restaurants International Inc. (HRII) has developed restaurant concepts and operating systems that require lower levels of franchisee experience, fewer menu changes and less refurbishment to be profitable and competitive. We provide comprehensive training, support, restaurant operations, purchasing and marketing systems to minimize franchisee risk. We place a great deal of importance on system-wide procedures and operating standards to ensure store-level food service, food quality and operating efficiencies are maintained and continually improving.

One of the main mandates of HRII is to develop restaurant concepts that do not rely on abnormal economic conditions, specialized operating skills, narrow market niches and/or culinary trends to be viable. Humpty’s have developed an operating system that allows the Company to implement and control standardized product purchasing, staff/franchisee training, restaurant operations, system-wide marketing and in-store/area management infrastructures and systems. Our objective is to place franchises in low-density/high traffic, outer-metro urban, small urban and rural market centres with high concentrations of lower to middle income families and business travelers.