Casey's vs Applejack's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Casey's vs Applejack's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Casey's Franchise
Applejack's Franchise
Investment $500,000 - $1,600,000$250,000 - $275,000
Franchise Fee $60,000$25,000
Royalty Fee 5%4%
Advertising Fee 4%2%
Year Founded 19791999
Year Franchised -2004
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements
 
Casey's Franchise
Applejack's Franchise
Experience --

Financing Options
 
Casey's Franchise
Applejack's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Casey's Franchise
Applejack's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Casey's Franchise
Applejack's Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Casey's

For over 30 years, Casey’s Grill & Bar has been a leader in the casual dining segment because we have successfully satisfied the tastes and needs of our Guests. Our new Casey’s restaurants feature a vibrant bar complemented by a dining room accented with.. Casey’s Grill Bar. . At a Casey’s restaurant, we encourage you to try something new, something unexpected that you normally wouldn’t make at home, discover new flavours and share new experiences as you connect with friends and family over great food and drink. We invite our Guests to Dine and Discover an exciting new casual dining experience. Casey’s Grill Bar restaurants are ideally positioned, from our restaurant’s design and dining atmosphere, to our food and beverage offering, to connect with our principal target Guest, adults 34-54, which aligns with the composition and the future growth trend of the Canadian population.


About Applejack's

As an effective business operator, you wish to minimize risk and maximize profit. That is exactly what successful franchising is all about. Franchised businesses have a higher success rate than independent businesses. This is a fact. It is generally accepted that an estimated 40% of all non-franchised businesses do not make it to the end of their first year of operation, and 80% will fail within their first five years of operation. And even the 20% that do manage to survive are not safe, as 90% of them will fail within the next five years. In most cases this is not due to lack of revenues and its mostly based on lack of experience, support and management skills. By joining a Franchise, franchisees can benefit from the Brand marketing, purchasing power and management expertise offered by well-established franchisors. This is particularly attractive to those persons entering the highly competitive food service industry for the first time. As a result of the positive interaction between franchisee and franchisor, our restaurant owner/operators are much more likely to be financially successful than were they to enter the industry as independent restaurateurs.