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Below is an in-depth analysis and side-by-side comparison of Ho-Lee-Chow vs Tandori including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $75,000 - $175,000 | $175,000 - $500,000 |
Franchise Fee | $25,000 | $30,000 - $40,000 |
Royalty Fee | 6% | - |
Advertising Fee | 3% | - |
Year Founded | 1989 | 1979 |
Year Franchised | 1989 | 2008 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | No | - |
International Expansion | No | Yes |
The Ho-Lee Chow concept capitalizes on the quick-food service industry. They cater to the North American love of Chinese food with a quality product and impeccable standards of preparation and delivery. It is fresh, attractive, delicious and healthful, low in additivies and free of MSG. Prepared and delivered hot, fast and fresh to home or office. The Ho-Lee-Chow� concept is based upon applying proven franchise principles to Chinese Food - the last frontier of Quick-Service restaurants. Until Ho-Lee-Chow� was conceived, consumers just couldn't find Chinese Food with the quality, service, value and cleanliness that they have come to expect from other quick service providers, such as hamburgers, subs, pizza and chicken. People want more variety now. Their lifestyles still make convenient quick service food a necessity, but they want a break from the basic fare. The ethnic food sector is booming, and Chinese Food is a favorite.
Tandori is a fast administration eatery establishment serving progressively well known Indian food, with formulas roused by the conventional "Tandori" (Indian stove) style of cooking. Our mouth-watering curries, marinated meats and vegetables are set up in particular hardware that permits our simple to-work eatery to serve gourmet conventional Indian cooking in a cutting edge speedy administration organize. The moderate Tandori establishment is conveyed to you by MTY Group, Canada's driving fast administration eatery organization working 24 standards crosswise over 1,000+ units. We are centered around extending our system of establishments without trading off our commitment to giving shoppers a quick and crisply arranged supper at a reasonable cost. As a major aspect of the Tandori and MTY family, you will profit by the experience of our element experienced group. We give a turnkey operation all the essential apparatuses required to run a fruitful eatery in the accompanying territories:
* Delicious and Healthy Recipes
* Training and Operation Support
* Purchasing Power
* Established Advertising and Marketing Strategies