Mexicali Rosa's vs On The Border Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mexicali Rosa's vs On The Border including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Mexicali Rosa's Franchise
On The Border Franchise
Investment $250,000 - $800,000$112,600 - $243,200
Franchise Fee $25,000N/A
Royalty Fee 4% of net sales5% -4%
Advertising Fee --
Year Founded 19771994
Year Franchised 19861994
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Mexicali Rosa's Franchise
On The Border Franchise
Experience --

Financing Options
 
Mexicali Rosa's Franchise
On The Border Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Mexicali Rosa's Franchise
On The Border Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Mexicali Rosa's Franchise
On The Border Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Mexicali Rosa's

Authentic, California-style Mexican Restaurants with a large emphasis on FUN, FLAVOUR AND INTEGRITY. Our menu features Canada's best nachos, hand-rolled enchiladas and tamales, sizzling fajitas, chimichangas and Award-winning Chilis & Margaritas. Our franchise package includes assistance with site selection, restaurant design and construction. As a part of our team, we provide ongoing operational support, advertising/marketing and central purchasing. As a franchise company, Mexicali Rosa's stands apart from its competitors. We are in a position to offer the franchisee the advantages of franchising while having eliminated many of the negatives that have become associated with our industry.
 Mexicali Rosa’s is looking for franchisees that are a good fit with the system. This means effectively qualifying franchisee candidates on the basis of level of experience, net worth, available capital, business values and ethics consistent with the franchise company. An excellent franchisee will be willing to follow the franchise system and maintain the operating standards as a high level. They will be ready, willing and able to build value in the brand, and they will be well-capitalized, and able to carry out the marketing operational directives. Mexicali Rosa’s franchisees see themselves as working toward the common goal of developing loyal customers, increasing market share, increasing profits, and increasing brand awareness.

About On The Border

On The Border. Off the Map. Fun and festive casual dining restaurant featuring Mexican and Tex-Mex food and offering a full bar. Our story traces back more than four decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, On The Border has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico. Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators. Join us in our mission to bring Border-style food to as many neighborhoods as possible. Become a franchise owner.