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Updated RecentlyPizza Delight vs Goodfella's Brick Oven Pizza & Pasta Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Pizza Delight vs Goodfella's Brick Oven Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $350,000 - $550,000 | $247,200 - $931,000 |
| Franchise Fee | $10,000 - $40,000 | $22,500 - $40,000 |
| Royalty Fee | 6% | - |
| Advertising Fee | 4.5% | - |
| Year Founded | 1968 | 1993 |
| Year Franchised | 1969 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Pizza Delight
Pizza Delight is a mid-scale family restaurant chain where family and friends can enjoy quality time together over delicious food in a fun, relaxed atmosphere. We aim to delight every customer with our fabulous pizza, pasta, salads and signature dishes served by our remarkably friendly and efficient staff. The first Pizza Delight opened in 1968 in Shediac, New Brunswick. Today, there are over 100 locations across Atlantic Canada, Quebec, Ontario and Alberta.Pizza Delight has served millions of customers over its 50+ year history. Why do customers keep coming back? Our restaurants serve great-tasting food, in comfortable surroundings.
A meal at Pizza Delight helps our guests to catch up with the people they care about most. These simple, yet powerful, customer benefits have fueled the growth of the Pizza Delight brand. Today we have over 114 restaurants in Atlantic Canada and Ontario, selling over $55 million per year.