Opa! Souvlaki vs La Crepe Nanou Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Opa! Souvlaki vs La Crepe Nanou including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Opa! Souvlaki Franchise
La Crepe Nanou Franchise
Investment $300,000 - $350,000$427,000 - $744,000
Franchise Fee $25,000$40,000
Royalty Fee 6%2%
Advertising Fee 4%3% +Trademark Fee: 1%
Year Founded 19971983
Year Franchised 02010
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Opa! Souvlaki Franchise
La Crepe Nanou Franchise
Experience --

Financing Options
 
Opa! Souvlaki Franchise
La Crepe Nanou Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Opa! Souvlaki Franchise
La Crepe Nanou Franchise
Training --
Support -The franchise fee includes: * Tuition for Initial Training * Access to our Proprietary systems * Remote Management System Operations: A comprehensive management system for the the operation of your franchise * Remote Operation System- Development: A comprehensive management system of the entire opening process of your franchise * Marketing Systems- A comprehensive marketing system for sales and marketing. * Access and use of our Intellectual property. * Tuition to our annual management conference.
Marketing --
Operations --

Expansion Plans
 
Opa! Souvlaki Franchise
La Crepe Nanou Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Opa! Souvlaki

OPA! Souvlaki is about authentic, satisfying, affordable Greek meals made fast and fresh, with premium ingredients. At OPA!, customers can see their dishes prepared in an open, 'up-front' kitchen and can choose from a range of crisp, fresh toppings to customize their meal. How fresh? OPA! makes its own salad dressings, marinades, and tzatziki sauces and bakes its own signature pita breads. This is exactly the kind of commitment to quality, healthy-eating and friendly service that customers expect and appreciate. And it's why OPA! is so successful. OPA! was founded in 1998 in an effort to satisfy this demand for quality, 'to-go' Greek cuisine. Today OPA! is a leader in the "Fast Casual" food service category, having grown from 3 to 40 locations in just a few years.

"Top
#106 in Canada's Top franchises.

About La Crepe Nanou

La Crepe Nanou has served classic French bistro cuisine since 1983. Our menu features traditional French fare: crepes, cheese fondue, pate, salads, fresh fish, grilled and roasted meats, our signature moules frites, and our delicious dessert crepes. La Crepe Nanou has received numerous accolades. Among these was inclusion in the Top 100 Restaurants in America. The restaurant's friendly and personable service, combined with its quaint, authentic atmosphere, will transport you to the classic Parisian bistro. DECOR The decor at La Crepe Nanou is charming and romantic. Our dining room is designed as a combination of small rooms that each seat between 36 and 48 patrons. Each small room has its own unique look, supplied by different furniture, surface treatments, and artwork. SERVICE Our service is casual and friendly. Most of our patrons are repeat visitors who are treated as if they are family. Though quick, simple, and efficient, our service seeks to exceed the important individual expectations of our patrons. TARGET MARKET Our core target consists of females aged 22-45, while our wide market consists of couples looking for a romantic dinner. We pride ourselves on being the "neighborhood bistro," and warmly welcome our repeat patrons. DESIRABLE LOCATIONS As the neighborhood bistro, we have targeted mixed-use and lifestyle centers. We are also looking for urban locations with an organic neighborhood feel. SIZE A traditional La Crepe Nanou is between 2800 and 3400 square feet and includes an outdoor patio that can seat between 36 and 48 patrons.