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Updated RecentlyEast Side Mario's vs Benvenuto's Italian Grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of East Side Mario's vs Benvenuto's Italian Grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,300,000 - $1,600,000 | $1,091,500 - $4,582,500 |
| Franchise Fee | $60,000 | $75,000 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | 1979 | 2011 |
| Year Franchised | - | 2011 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About East Side Mario's
East Side Mario's is Prime Restaurant's largest and most recognizable restaurant concept, offering quality food at affordable prices in a unique and fun atmosphere. East Side Mario's restaurants are positioned to appeal to adults wanting to enjoy good food in an exuberant atmosphere with their family or friends, and to be
the "affordable American Italian Eatery where eating and celebration meet."
About Benvenuto's Italian Grill
!["Benvenutos]("https://fddexchange.com/wp-content/uploads/2019/10/Benvenutos-Italian-Grill-2-300x192.jpg")
Become a member of our Benvenuto's Family - Franchise opportunities now available.
We will provide you with full service support and training, all the
way from customer service to recipe training. Our dedicated and
professional support team will ensure you have all the tools to make
your Benvenuto's a success.
Benvenuto's is not a 'corporate chain' and each individual restaurant
has a slightly different look. We do not expand just to expand. We are
looking to grow with a select few, in any size market; large or small.
Unlike the 'big chain' restaurants, we want the right people, at the
right time.