We have now expanded into the competitive US market, with our first offices in Los Angeles, St. Louis, San Diego and Phoenix. Now that we have established our presence we plan to expand our office locations and bring our unique brand of industry tailored business brokerage to the rest of the US. We are particular about who we do business with, but if you are an existing business broker or owner of a business brokering company (even if you are currently with another group) and are successful, with impeccable integrity - we would like to hear from you. We can also send you our 24 page brochure "Partner Overview" outlining the many benefits of joining LINK, and what's in it for you.Our marketing is second to none, our broker tools are revolutionary, our software system is powerful and world-leading and our support is real. We work with individual offices to help them grow and prosper, we don't just sign you up and move on. LINK has truly changed the landscape of business brokering, and now its unique system is available in the United States. Don't miss the opportunity, as franchises locations are limited.

Veteran Incentives  10% off franchise fee

Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"

In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.