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Updated RecentlyLink Business vs Big Mama's & Papa's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Link Business vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $53,200 - $148,500 | $275,000 - $744,000 |
| Franchise Fee | $45,000 | $30,000 |
| Royalty Fee | 6.5% | - |
| Advertising Fee | 2% | - |
| Year Founded | 1996 | 1992 |
| Year Franchised | 2007 | 1997 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/Yes | -/- |
| Start-up Costs | -/Yes | -/- |
| Equipment | -/Yes | -/- |
| Inventory | -/Yes | -/- |
| Receivables | -/Yes | -/- |
| Payroll | -/Yes | -/- |
Training & Support |
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| Training | On-The-Job Training: 40 hours Classroom Training: 16 hours Additional Training: Online broker academy | - |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software | - |
| Marketing | Marketing Support Ad Templates Social media Website development Email marketing | - |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 1 | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | Yes | - |
| International Expansion | Yes | - |
Company Overviews
About Link Business
Become a LINK Franchisee
We have now expanded into the competitive US
market, with our first offices in Los Angeles, St. Louis, San Diego and
Phoenix. Now that we have established our presence we plan to expand our
office locations and bring our unique brand of industry tailored
business brokerage to the rest of the US. We are particular about who we
do business with, but if you are an existing business broker or owner
of a business brokering company (even if you are currently with another
group) and are successful, with impeccable integrity - we would like to
hear from you.
We can also send you our 24 page brochure "Partner Overview"
outlining the many benefits of joining LINK, and what's in it for you.Our marketing is second to none, our broker tools are revolutionary,
our software system is powerful and world-leading and our support is
real. We work with individual offices to help them grow and prosper, we
don't just sign you up and move on. LINK has truly changed the landscape
of business brokering, and now its unique system is available in the
United States. Don't miss the opportunity, as franchises locations are
limited.
Veteran Incentives 10% off franchise fee
About Big Mama's & Papa's Pizzeria
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In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria
in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and
different from the national pizza brands. Not only did they recreate
the traditional pizzeria with a “cool” Southern California feel, but
they also expanded the size of their pizzas to fit the demands of their
guests. Their initial pizza size was a 28” pizza that you could order
with your choice of toppings. But it soon became apparent that in order
to feed the really big appetites of their customers, the Big Papa (36”
in diameter) was born. But Aro and Allen Agakhanyan were not satisfied
even then, so they introduced the Giant Sicilian which was and is the
largest deliverable pizza in the world.
The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.
Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern
California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market
are encouraged to submit an inquiry.