Sammy J Peppers vs IL FORNELLO Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sammy J Peppers vs IL FORNELLO including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Sammy J Peppers Franchise
IL FORNELLO Franchise
Investment $750,000 - $1,500,000$100,000 - $700,000
Franchise Fee $50,000$35,000
Royalty Fee -4%
Advertising Fee -1%
Year Founded 19961986
Year Franchised 20041989
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Sammy J Peppers Franchise
IL FORNELLO Franchise
Experience --

Financing Options
 
Sammy J Peppers Franchise
IL FORNELLO Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Sammy J Peppers Franchise
IL FORNELLO Franchise
Training -10 weeks
Support --
Marketing --
Operations --

Expansion Plans
 
Sammy J Peppers Franchise
IL FORNELLO Franchise
US Expansion --
Canada Expansion NoYes
International Expansion No-

Company Overviews

About Sammy J Peppers

Sammy J. Peppers

Our business is gaining popularity and we’re growing fast. But success requires more than just delicious food and a great atmosphere. To grow the business and take our restaurant concept to customers everywhere, we need to expand our team and grow the family. Franchising and partnerships was the logical choice. Family values have always been at the heart of Sammy J’s. And, like any good family, we always look out for one-another, lead by example and support our management team every step of the way. Since we opened in 1996, we have developed a series of effective operational systems to ensure every restaurant runs consistently so that our guests experience the same exceptional experience every time they visit. We believe our training and service programs to be amongst the best in the industry and we always provide new management with the tools and skills they’ll need prior to opening day.

About IL FORNELLO

In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza and the response was overwhelming. From the very first day IL FORNELLO opened its doors our priority has been to provide our guests with the highest quality food and service possible. But we have also anticipated and adapted to the evolving food preferences and sensitivities of our customers. As a result, IL FORNELLO was the first Italian restaurant to offer gluten-free pizza and pasta on our menu and, most recently, an extensive and creative Vegan menu that has been extremely successful.

Because of our constant focus on customer service, IL FORNELLO has not just weathered recessions, changing demographics and the constantly challenging landscape that is the food service industry, it has thrived. With successful corporate and franchise locations in Toronto, Ajax, Richmond Hill and Oakville, IL FORNELLO Restaurants is ready to grow again.