Cora's vs Sunnyside Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cora's vs Sunnyside Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Cora's Franchise
Sunnyside Grill Franchise
Investment $550,000 - $900,000 $200,000 - $400,000
Franchise Fee $45,000 $25,000
Royalty Fee 5% of net 4%
Advertising Fee 2% National Fund; 1% Local Fund 1%
Year Founded 1987 -
Year Franchised 1994 -
Term Of Agreement - -
Term Of Agreement - -
Renewal Fee - -


Business Experience Requirements

 
Cora's Franchise
Sunnyside Grill Franchise
Experience - -

Financing Options

 
Cora's Franchise
Sunnyside Grill Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees -/- -/-
Start-up Costs -/- -/-
Equipment -/- -/-
Inventory -/- -/-
Receivables -/- -/-
Payroll -/- -/-

Training & Support

 
Cora's Franchise
Sunnyside Grill Franchise
Training We provide franchisees with 5 weeks of theoretical and practical training. * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community
Support We support the restaurant with a team of trainers who are on site to help you and your staff. Our dedicated and experienced Operations team works with the franchisee to ensure respect of the Cora processes and high standards. Manuals covering all of the operating, marketing and management processes will be made available for your reference. You will benefit from a customized computer system helping you operate your business, keep track of key metrics, inventory, schedules, etc. We use a proprietary extranet information system which allows, through the Internet, automatic transfer and management of data. This system also offers online multimedia training. Using a touch screen, employees have access to online training related to their position in the restaurant. -
Marketing - * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events
Operations We require franchisees to be owner/operators. You can consider an operating partner; however, you and/or the operating partner must participate in all stages of the franchisee approval process. Your operating partner is required to hold a minimum of 25% of shares within the operating company. -

Expansion Plans

 
Cora's Franchise
Sunnyside Grill Franchise
US Expansion - Yes
Canada Expansion No Yes
International Expansion No -

Start-Up Costs and Fees Mobile

Investment
Cora's Franchise
$550,000 - $900,000
Sunnyside Grill Franchise
$200,000 - $400,000
Franchise Fee
Cora's Franchise
$45,000
Sunnyside Grill Franchise
$25,000
Royalty Fee
Cora's Franchise
5% of net
Sunnyside Grill Franchise
4%
Advertising Fee
Cora's Franchise
2% National Fund; 1% Local Fund
Sunnyside Grill Franchise
1%
Year Founded
Cora's Franchise
1987
Sunnyside Grill Franchise
-
Year Franchised
Cora's Franchise
1994
Sunnyside Grill Franchise
-
Term Of Agreement
Cora's Franchise
-
Sunnyside Grill Franchise
-
Renewal Fee
Cora's Franchise
-
Sunnyside Grill Franchise
-


Business Experience Requirements

Experience
Cora's Franchise
-
Sunnyside Grill Franchise
-

Financing Options

  In-House/3rd Party
Franchise Fees
Cora's Franchise
-/-
Sunnyside Grill Franchise
-/-
Start-up Costs
Cora's Franchise
-/-
Sunnyside Grill Franchise
-/-
Equipment
Cora's Franchise
-/-
Sunnyside Grill Franchise
-/-
Inventory
Cora's Franchise
-/-
Sunnyside Grill Franchise
-/-
Receivables
Cora's Franchise
-/-
Sunnyside Grill Franchise
-/-
Payroll
Cora's Franchise
-/-
Sunnyside Grill Franchise
-/-

Training & Support

Training
Cora's Franchise
We provide franchisees with 5 weeks of theoretical and practical training.
Sunnyside Grill Franchise
* Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community
Support
Cora's Franchise
We support the restaurant with a team of trainers who are on site to help you and your staff. Our dedicated and experienced Operations team works with the franchisee to ensure respect of the Cora processes and high standards. Manuals covering all of the operating, marketing and management processes will be made available for your reference. You will benefit from a customized computer system helping you operate your business, keep track of key metrics, inventory, schedules, etc. We use a proprietary extranet information system which allows, through the Internet, automatic transfer and management of data. This system also offers online multimedia training. Using a touch screen, employees have access to online training related to their position in the restaurant.
Sunnyside Grill Franchise
-
Marketing
Cora's Franchise
-
Sunnyside Grill Franchise
* Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events
Operations
Cora's Franchise
We require franchisees to be owner/operators. You can consider an operating partner; however, you and/or the operating partner must participate in all stages of the franchisee approval process. Your operating partner is required to hold a minimum of 25% of shares within the operating company.
Sunnyside Grill Franchise
-

Expansion Plans

US Expansion
Cora's Franchise
-
Sunnyside Grill Franchise
Yes
Canada Expansion
Cora's Franchise
No
Sunnyside Grill Franchise
Yes
International Expansion
Cora's Franchise
No
Sunnyside Grill Franchise
-

Company Overviews

About Cora's

Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants. For Cora, developing the breakfast food business niche meant doing it better than anybody had ever done it anywhere. Like any good recipe, success takes time to perfect. Cora, supported by her diligent team, slowly but surely developed more expertise in the business, and her unwavering drive for perfection earned her the title, "Queen of Quebec Breakfasts." Because she loved cooking for a crowd, Cora was continually opening new restaurants until she realized she could teach others her winning recipe. So began her journey into franchising. In 1993, Cora explored the possibility of franchising and was delighted to find that her business formula met all the criteria established by franchising specialists. Her dream of having restaurants throughout Quebec was about to become a reality. Franchising soon became Cora's business strategy to achieve her primary objective. For Cora, franchising allowed her to: offer breakfasts in as many places as possible, as often as possible and to as many guests as possible. Cora soon understood that by franchising, the team would be able to quickly build a strong brand image and dominate the Quebec market. An exciting new chapter for the newly formed Franchises Cora Inc. began in April 1994 when it granted its first franchise to open a restaurant in Pointe-Claire, in Montreal's West Island community. Ten more franchises would follow shortly. Always looking for a challenge, the Cora team's new objective was to open restaurants "all over Canada." In 2000, Cora developed the Cora Franchise Group to target the market in the rest of Canada, and soon opened its first restaurant in Nepean, Ontario. Shortly after, Cora also conquered other Ontario markets as well as markets in the Atlantic Provinces, Manitoba and Alberta. The result of franchising is impressive. The Cora chain now includes 130 restaurants across Canada, with additional restaurants opening their doors in the year to come. Today, the Cora network of restaurants serve 250,000 guests each week and is recognized as the leader in the breakfast industry in Canada. Would you like to join the Cora family? Find out about franchising opportunities http://www.chezcora.com/en/franchise-opportunities

"Top

#75 in Canada's Top franchises.

About Sunnyside Grill

The Original Sunnyside Grill; GOOD FOOD. Hello, the story is as compelling as the sustenance, a one move operation, having some expertise in All-Day Breakfast and Lunch, in light of a demonstrated, beneficial budgetary model!

Our Mission:

* Serve the Best
* Ensure a Great Experience
* Support the Global Community
* Continually Offer energizing New Innovations!
* Choose Like Minded Partners Our Concept
* Highest Quality, Freshest Ingredients, Home Cooked Feeling!
* Warm , Fast and Friendly Service in an inviting environment
* Open kitchen, proprietor worked

The Original Sunnyside Grill is searching for qualified business visionaries to present the Original Sunnyside Grill idea to groups crosswise over North America! In the event that you're searching for a Unique Business Opportunity that conveys Impressive Financial Performance through a fun one move operation - this is the open door for You!

Sunnyside Grill invites enquiries from those keen on single operations, ace establishments, multi-unit arrangements and domain improvement bargains.