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Updated RecentlySecond Cup vs New York Bagel Cafe and Deli Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Second Cup vs New York Bagel Cafe and Deli including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $300,000 - $500,000 | $142,000 - $224,000 |
| Franchise Fee | $25,000 | $29,500 |
| Royalty Fee | 7.5% | $750 - $950/ Mo. |
| Advertising Fee | 2% | $250 - $500/ Mo. |
| Year Founded | 1975 | - |
| Year Franchised | 1975 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | Personality - You like making people feel good. You’re patient, understanding, easy to talk to and outgoing. Experience - You have at least 5 years of business management, retail or hospitality experience and a sound understanding of financials. Leadership - You can hire, train, organize and inspire a barista team to give their best efforts every day. | Prior experience is not required. N.Y. Bagel Cafe� & Deli will provide you with both pre-opening and operations training to run your store and to train others to assist you. This training will take place both in an existing N.Y. Bagel Cafe� & Deli location and �hands-on� in your store. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | Yes | - |
| International Expansion | Yes | - |
Company Overviews
About Second Cup
Second Cup Coffee Co.™ is Canada’s largest specialty coffee retailer. From our humble beginnings in 1975 as a kiosk in a shopping mall, selling only whole bean coffee, we have continued towards our goal of being the Canadian specialty coffee brand of choice. For us, that means putting coffee at the core of business, focusing on quality, innovation and creating an individual experience for our customers.
In addition to coffee-based beverages, Second Cup cafés carry a variety of complimentary products, including fresh locally baked goods and Better For You smoothies. Recently, we’ve introduced Pinkberry® frozen yogurt into cafés across the country and Second Cup has the exclusive rights to this category in Canada.
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#49 in Canada's Top franchises.
About New York Bagel Cafe and Deli
Looking for a food franchise that has incredible growth potential and success since 1994? Well look no further. New York Bagel Cafe' & Deli, the #1 bagel franchise in the country could be the opportunity you have been looking for!! At New York Bagel Cafe' & Deli we take great pride in our food and our exceptional franchise opportunity. We strive to provide our franchisees with the best tools and knowledge to run a successful local business, and we encourage owners to learn the skills that will allow them to own multiple units.
Why is N.Y. BAGEL the Top Bagel Franchise?
* No other bagel can compare to our original New York bagel.
* Simplicity: We have an easy to run operation with minimal space needs.
* Support: We have proven systems in place to assist all of our franchisees 24/7.
* Control: We teach our owners to use our detailed control and inventory methods.
Why are the Bagels So Good?
* Bagels are delivered to your store par-baked, so you don't have to make them, just bake them.
* Fresh Baked Bagels. Each store bakes the bagels fresh daily so you always have that fresh baked hot bagel!
We at N.Y. BAGEL also take great pride in our people, especially our growing team of franchise owners.
Here's why franchisees join N.Y. BAGEL:
* Great Food
* Location Flexibility
* Low Investment
* Proven Operational and Control Systems
So come join us-we're looking to spread the wealth!
NY
Bagel Cafe & Deli is the brainchild of Joe Smith, an enterprising
upstate New Yorker who saw the opportunities back in 1994 for making
inroads in the franchise fast-food market.
Take
a proven commodity �" everyone’s favorite "light” meal, the bagel �" and
then take it one step further. Offer the original New York bagel, and
create a cornerstone for a bagel franchise … without the typical
franchise bagel taste.
Then
structure the business for ease of investment and operation, and
"spread the wealth” with other motivated self-starters … like you,
perhaps?