Pizza Factory vs Pizzeria Venti Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Factory vs Pizzeria Venti including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Factory Franchise
Pizzeria Venti Franchise
Investment $372,000 - $562,000$135,000 - $239,000
Franchise Fee $30,000$16,500 - $22,500
Royalty Fee 5%5%
Advertising Fee 3%1%
Year Founded 1979-
Year Franchised 1985-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $5000-


Business Experience Requirements

 
Pizza Factory Franchise
Pizzeria Venti Franchise
Experience --

Financing Options

 
Pizza Factory Franchise
Pizzeria Venti Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Pizza Factory Franchise
Pizzeria Venti Franchise
Training On-The-Job Training: 214 hours Classroom Training: 26 hours Additional Training: At training store -
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations Absentee Ownership Allowed

Number of Employees Required to Run: 8 - 10

-

Expansion Plans

 
Pizza Factory Franchise
Pizzeria Venti Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Pizza Factory

Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey. Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.

Seeking new franchise units in the following states:
Arizona, California, Idaho, Montana, Nevada, Oregon and Washington

Veteran Incentives  25% off franchise fee
#268 in Franchise 500 for 2020.



About Pizzeria Venti

The Pizzeria Venti Franchise Program offers: * A chance to be in business for yourself but not by yourself assisted by a dedicated team of experienced professionals * Support in the areas of operations, training, management, advertising, marketing and software management systems * Personal satisfaction both as an owner/operator and as a member of the independent business community * Personal growth and business knowledge from Pizzeria Venti training programs * Increased value in your business through name brand association and a proven existing store Brokerage program to help you sell your franchise should you wish to The selection of prospective candidates is based on our assessment of overall business experience, financial stability and personal qualifications. We look for individuals with "common business sense", a demonstrated ability to effectively lead people, and a history of previous success in business and life endeavors. Food service experience is not necessary. We are particular about our Franchisees because they help make the Venti System successful. We are looking for individuals who have: * A strong desire to succeed, work hard, and contribute to a winning team * Business experience in the market where they are seeking a Pizzeria Venti franchise * Demonstrated personal integrity with emphasis on interpersonal skills * A willingness to personally devote full-time efforts to the day to day operations of a Pizzeria Venti franchise * A willingness to participate in a comprehensive training program * A history of success and the ability to work well within a franchising organization