Pizza Factory vs Johnnie's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Factory vs Johnnie's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Factory Franchise
Johnnie's Pizza Franchise
Investment $372,000 - $562,000$112,200 - $537,500
Franchise Fee $30,000$30,000
Royalty Fee 5%6%
Advertising Fee 3%-
Year Founded 19791984
Year Franchised 19852005
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee $5000-


Business Experience Requirements

 
Pizza Factory Franchise
Johnnie's Pizza Franchise
Experience --

Financing Options

 
Pizza Factory Franchise
Johnnie's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/No
Start-up Costs No/NoNo/No
Equipment No/YesNo/No
Inventory No/NoNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

 
Pizza Factory Franchise
Johnnie's Pizza Franchise
Training On-The-Job Training: 214 hours Classroom Training: 26 hours Additional Training: At training store * Available at headquarters: 1 week

* At franchisee's location: 2 weeks

Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations Absentee Ownership Allowed

Number of Employees Required to Run: 8 - 10

-

Expansion Plans

 
Pizza Factory Franchise
Johnnie's Pizza Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion NoYes

Company Overviews

About Pizza Factory

Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey. Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.

Seeking new franchise units in the following states:
Arizona, California, Idaho, Montana, Nevada, Oregon and Washington

Veteran Incentives  25% off franchise fee
#268 in Franchise 500 for 2020.



About Johnnie's Pizza

At 16 years old, Bruce Jackson was flipping pizza at the original Johnny’s Pizza in Manlius, New York. He loved the business: serving piping hot pizza - always made with fresh, authentic ingredients - to happy customers, sitting down with the locals on a Friday night for a slice, or feeding the high school football team after a win. He saw opportunity. And he wanted to build his own. Most of our franchise operators are familiar with the feeling.

In three short years, Bruce opened a Johnny’s Pizza just off the Syracuse University campus with Johnny’s younger brother Rosario. After six years of success there, Bruce and a new business partner, Scott Allen, were ready for a move to warmer weather! Atlanta, Georgia is where they landed.

In 1977, Bruce and Scott wrote "Now Open” on a pizza box, stuck it in the front window of their storefront in Atlanta, and started selling pizza. One year later, they opened a second store. As entrepreneurs, they saw bigger potential in the brand and the business model they’d so carefully fine-tuned. In 1994, they officially began to franchise. In 2003, we needed a unique name to operate on a national level. So we gave Johnny a last name, and Johnny Brusco’s Pizza was born!

Now a new generation of leadership is guiding Johnny’s Pizza into the future. Bruce’s son, Luke, is expanding the business across the southeast and focusing on growth in dine-in, delivery and online ordering segments. We’re also focusing on ways to increase individual store volume growth, including new seasonal menu offerings and an expanded craft beer selection.