Pizza Factory vs Johnny Brusco's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Factory vs Johnny Brusco's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Factory Franchise
Johnny Brusco's Franchise
Investment $372,000 - $562,000$303,200 - $770,000
Franchise Fee $30,000$30,000
Royalty Fee 5%4-5%
Advertising Fee 3%2%
Year Founded 19791977
Year Franchised 19851995
Term Of Agreement 20 years10 years +10
Term Of Agreement 20 years10 years +10
Renewal Fee $5000-


Business Experience Requirements
 
Pizza Factory Franchise
Johnny Brusco's Franchise
Experience --

Financing Options
 
Pizza Factory Franchise
Johnny Brusco's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Pizza Factory Franchise
Johnny Brusco's Franchise
Training On-The-Job Training: 214 hours Classroom Training: 26 hours Additional Training: At training store 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Regional or National Meetings

800 Telephone Hotline:
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations Absentee Ownership Allowed

Number of Employees Required to Run: 8 - 10

Average Number of Employees: 8 Full-time, 8 Part-time

Passive Ownership: Allowed, But Discouraged

Expansion Plans
 
Pizza Factory Franchise
Johnny Brusco's Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Pizza Factory

Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey. Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.

Seeking new franchise units in the following states:
Arizona, California, Idaho, Montana, Nevada, Oregon and Washington

Veteran Incentives  25% off franchise fee
#268 in Franchise 500 for 2020.



About Johnny Brusco's

Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias.
Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a variety of house-made dinners, craft beers, subs and more to the neighborhoods we call home. After a small-town start in 1977, we’ve grown to over 70 pizzerias across the Southeast.
Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and crispy crust, and served hot at your table.
At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve