Pizza Factory vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Factory vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Factory Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $372,000 - $562,000$275,000 - $744,000
Franchise Fee $30,000$30,000
Royalty Fee 5%-
Advertising Fee 3%-
Year Founded 19791992
Year Franchised 19851997
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $5000-


Business Experience Requirements
 
Pizza Factory Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options
 
Pizza Factory Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Pizza Factory Franchise
Big Mama's & Papa's Pizzeria Franchise
Training On-The-Job Training: 214 hours Classroom Training: 26 hours Additional Training: At training store -
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations Absentee Ownership Allowed

Number of Employees Required to Run: 8 - 10

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Expansion Plans
 
Pizza Factory Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Pizza Factory

Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey. Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.

Seeking new franchise units in the following states:
Arizona, California, Idaho, Montana, Nevada, Oregon and Washington

Veteran Incentives  25% off franchise fee
#268 in Franchise 500 for 2020.



About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.