Bellacino's vs 241 Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bellacino's vs 241 Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bellacino's Franchise
241 Pizza Franchise
Investment $279,000 - $422,190 $190,000 - $235,000
Franchise Fee $30,000 $20,000
Royalty Fee 3% 5% of all Sales or $350/ week
Advertising Fee 1% 3% or $345/mo.
Year Founded 1993 -
Year Franchised 1995 -
Term Of Agreement 10 years -
Term Of Agreement 10 years -
Renewal Fee $10000 -


Business Experience Requirements

 
Bellacino's Franchise
241 Pizza Franchise
Experience - *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

Financing Options

 
Bellacino's Franchise
241 Pizza Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees Yes/No Yes/Yes
Start-up Costs No/No -/Yes
Equipment No/No -/Yes
Inventory No/No -/Yes
Receivables No/No -/-
Payroll No/No -/-

Training & Support

 
Bellacino's Franchise
241 Pizza Franchise
Training On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

Marketing Co-op Advertising Ad Templates National Media Regional Advertising -
Operations Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 -

Expansion Plans

 
Bellacino's Franchise
241 Pizza Franchise
US Expansion - -
Canada Expansion No -
International Expansion No -

Start-Up Costs and Fees Mobile

Investment
Bellacino's Franchise
$279,000 - $422,190
241 Pizza Franchise
$190,000 - $235,000
Franchise Fee
Bellacino's Franchise
$30,000
241 Pizza Franchise
$20,000
Royalty Fee
Bellacino's Franchise
3%
241 Pizza Franchise
5% of all Sales or $350/ week
Advertising Fee
Bellacino's Franchise
1%
241 Pizza Franchise
3% or $345/mo.
Year Founded
Bellacino's Franchise
1993
241 Pizza Franchise
-
Year Franchised
Bellacino's Franchise
1995
241 Pizza Franchise
-
Term Of Agreement
Bellacino's Franchise
10 years
241 Pizza Franchise
-
Renewal Fee
Bellacino's Franchise
$10000
241 Pizza Franchise
-


Business Experience Requirements

Experience
Bellacino's Franchise
-
241 Pizza Franchise
*Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

Financing Options

  In-House/3rd Party
Franchise Fees
Bellacino's Franchise
Yes/No
241 Pizza Franchise
Yes/Yes
Start-up Costs
Bellacino's Franchise
No/No
241 Pizza Franchise
-/Yes
Equipment
Bellacino's Franchise
No/No
241 Pizza Franchise
-/Yes
Inventory
Bellacino's Franchise
No/No
241 Pizza Franchise
-/Yes
Receivables
Bellacino's Franchise
No/No
241 Pizza Franchise
-/-
Payroll
Bellacino's Franchise
No/No
241 Pizza Franchise
-/-

Training & Support

Training
Bellacino's Franchise
On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing
241 Pizza Franchise

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

Support
Bellacino's Franchise
Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
241 Pizza Franchise

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

Marketing
Bellacino's Franchise
Co-op Advertising Ad Templates National Media Regional Advertising
241 Pizza Franchise
-
Operations
Bellacino's Franchise
Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22
241 Pizza Franchise
-

Expansion Plans

US Expansion
Bellacino's Franchise
-
241 Pizza Franchise
-
Canada Expansion
Bellacino's Franchise
No
241 Pizza Franchise
-
International Expansion
Bellacino's Franchise
No
241 Pizza Franchise
-

Company Overviews

About Bellacino's

In late 1997, Bellacino’s began formulating a plan to franchise a pizza & grinder restaurant business.
The first Bellacino’s Pizza & Grinders restaurant officially opened in June of 1998

Seeking new franchise units throughout the U.S. , Canada, Middle East and Western Europe

About 241 Pizza

96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential. * No experience necessary. * Single units and area development franchises available. We have developed a comprehensive and efficient three-week training program that can be easily taught to people interested in owning and operating their own business. Our training and ongoing support allow all of our pizzerias to meet our high standards for product and quality and outstanding customer service. We don't accept mediocrity; we expect excellence in every aspect of our business. We are dedicated to building strong new franchise relationships resulting in a "Win Win" situation. The 241 Pizza Franchise System includes: 1. Site Selection/Lease Negotiation 2. Business/ Pizzaria Training 3. Food and Equipment Sourcing 4. Pizzaria Opening Assistance 5. Research and Development 6. Marketing Positioning/Brand Awareness 7. Advertising and Promotion 8. Ongoing Business Development 9. Pricing and Quality Controls For More Franchise Information Contact: Richard Straker, Manager of Franchise Development 1-877-241-0-241 x245