Bellacino's vs Zeppe's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bellacino's vs Zeppe's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bellacino's Franchise
Zeppe's Pizzeria Franchise
Investment $270,500 - $414,890$215,000 - $265,000
Franchise Fee $30,000$25,000
Royalty Fee 3%5%
Advertising Fee 1%-
Year Founded 19931990
Year Franchised 19951990
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $10000-


Business Experience Requirements
 
Bellacino's Franchise
Zeppe's Pizzeria Franchise
Experience --

Financing Options
 
Bellacino's Franchise
Zeppe's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees Yes/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Bellacino's Franchise
Zeppe's Pizzeria Franchise
Training On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site.
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising-
Operations Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 -

Expansion Plans
 
Bellacino's Franchise
Zeppe's Pizzeria Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Bellacino's

In late 1997, Bellacino’s began formulating a plan to franchise a pizza & grinder restaurant business.
The first Bellacino’s Pizza & Grinders restaurant officially opened in June of 1998

Seeking new franchise units throughout the U.S. , Canada, Middle East and Western Europe

About Zeppe's Pizzeria

Our dough is made fresh, twice per day in every Zeppe’s pizzeria. Our pepperoni is sliced thicker and aged longer, and our traditional homemade sauce is made from California Roma tomatoes, freshly packed and NEVER from concentrate. Zeppe’s uses all original recipes passed down from the Old Country, making each dish a one-of- a-kind masterpiece!