Bellacino's vs Big Apple Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bellacino's vs Big Apple Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bellacino's Franchise
Big Apple Pizza Franchise
Investment $270,500 - $414,890$278,300 - $493,000
Franchise Fee $30,000$20,000 - $25,000
Royalty Fee 3%4%
Advertising Fee 1%1%
Year Founded 1993-
Year Franchised 1995-
Term Of Agreement 10 years10 years +5
Term Of Agreement 10 years10 years +5
Renewal Fee $10000-


Business Experience Requirements

 
Bellacino's Franchise
Big Apple Pizza Franchise
Experience --

Financing Options

 
Bellacino's Franchise
Big Apple Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees Yes/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Bellacino's Franchise
Big Apple Pizza Franchise
Training On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising-
Operations Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 -

Expansion Plans

 
Bellacino's Franchise
Big Apple Pizza Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Bellacino's

In late 1997, Bellacino’s began formulating a plan to franchise a pizza & grinder restaurant business.
The first Bellacino’s Pizza & Grinders restaurant officially opened in June of 1998

Seeking new franchise units throughout the U.S. , Canada, Middle East and Western Europe

About Big Apple Pizza

The Lino family migrated to the neighborhood from Brooklyn New York many years ago, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino, with the dream of opening a New York-style pizzeria.

25 years later Big Apple Pizza and Pasta Italian Restaurant ®, with support from our community, has become known for our commitment to old fashioned customer service.

From our family to yours, enjoy - and we hope to see you again soon. Ciao















o the neighborhood from Brooklyn New York with the dream of opening a New York-style pizzeria, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino herself, the family matriarch. Humbly, 25 years later with support from our community, Big Apple Pizza and Pasta Italian Restaurant ® has become known for our commitment to quality and old fashioned customer service. From our family to yours, enjoy and we hope to see you again soon. Ciao
The Lino family