|
Below is an in-depth analysis and side-by-side comparison of Bellacino's vs Big Apple Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
Investment | $270,500 - $414,890 | $278,300 - $493,000 |
Franchise Fee | $30,000 | $20,000 - $25,000 |
Royalty Fee | 3% | 4% |
Advertising Fee | 1% | 1% |
Year Founded | 1993 | - |
Year Franchised | 1995 | - |
Term Of Agreement | 10 years | 10 years +5 |
Term Of Agreement | 10 years | 10 years +5 |
Renewal Fee | $10000 | - |
Business Experience Requirements |
||
Experience | - | - |
Financing Options |
||
In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | Yes/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
||
Training | On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing | - |
Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | - |
Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | - |
Operations | Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 | - |
Expansion Plans |
||
US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
In late 1997, Bellacino’s began formulating a plan to franchise a pizza & grinder restaurant business.
The first Bellacino’s Pizza & Grinders restaurant officially opened in June of 1998
Seeking new franchise units throughout the U.S. , Canada, Middle East and Western Europe
The Lino family migrated to the neighborhood from
Brooklyn New York many years ago, bringing with them a sense of pride and tradition along with authentic
recipes developed by Filomena Lino, with the dream of opening a New York-style pizzeria.