Nature's Way Cafe vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Nature's Way Cafe vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Nature's Way Cafe Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $103,300 - $201,500$275,000 - $744,000
Franchise Fee $20,000$30,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 19781992
Year Franchised 19921997
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee --


Business Experience Requirements

 
Nature's Way Cafe Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options

 
Nature's Way Cafe Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Nature's Way Cafe Franchise
Big Mama's & Papa's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Nature's Way Cafe Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Nature's Way Cafe

Nature's Way Cafe was founded in 1978 by the Spina family in West Palm Beach, Florida.

The first Nature's Way Cafe franchise has been up and running in Juno Beach since 1988 and is a local hang-out for the young, old and fabulous.

Now there are several cafes in Florida and most of them have been around quite awhile.
 

Here you’ll find fresh salads, savory soups, tempting shakes and smoothies, and mouthwatering sandwiches and wraps made to order. Nature’s Way Cafe offers a healthy alternative to typical lunch-time fare. Try us once and you’ll become another passionate fan of Nature’s Way Cafe

The desire to eat well and to consider healthier choices at meal times is not just popular in sunny Florida but all over America.

Each Nature’s Way Cafe is independently owned and operated. If you’re a fan and you think you would enjoy owning your own Cafe’, please visit the Franchise Area or fill out our form on the right.

About Big Mama's & Papa's Pizzeria

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In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.