Pizza Inn vs Pizza Man - He Delivers Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Inn vs Pizza Man - He Delivers including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Inn Franchise
Pizza Man - He Delivers Franchise
Investment $415,000 - $793,000$162,850 - $178,500
Franchise Fee $5,000 - $25,000$25,000
Royalty Fee 4-5%4%
Advertising Fee --
Year Founded 19601964
Year Franchised 19631971
Term Of Agreement 10 years1 year
Term Of Agreement 10 years1 year
Renewal Fee depends on contract-


Business Experience Requirements

 
Pizza Inn Franchise
Pizza Man - He Delivers Franchise
Experience --

Financing Options

 
Pizza Inn Franchise
Pizza Man - He Delivers Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoYes/No
Start-up Costs No/NoNo/Yes
Equipment No/NoNo/Yes
Inventory No/NoYes/No
Receivables No/NoNo/Yes
Payroll No/NoNo/Yes

Training & Support

 
Pizza Inn Franchise
Pizza Man - He Delivers Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Pizza Inn Franchise
Pizza Man - He Delivers Franchise
US Expansion --
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About Pizza Inn

With over 400 restaurants operating in the United States, Pizza Inn serves pizzas, pasta dishes, salads and chicken wings. The franchise offers three store sizes :buffet restaurants, delco and express. Buffet restaurants offer dine-in, carry-out and delivery of their full menu. Delco locations have carry-out and delivery services with limited seating. Express restaurants offer a limited take-out menu in airports, arenas, hospitals and on college campuses. This per unit franchise fee varies by concept type: Buffet = $25,000; Delco = $10,000; Express = $5,000.

About Pizza Man - He Delivers

Pizza Man - He Delivers was founded in 1964 by the Ohanian family on a standard of quality, freshness, and outstanding customer service. Today, our 28 California locations uphold this standard by only using local California cheeses, freshly prepared doughs, and a unique variety of fresh toppings.

Many of our locations offer their own unique and customizable menus.