Pizza Inn vs The Loop Pizza Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Inn vs The Loop Pizza Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Inn Franchise
The Loop Pizza Grill Franchise
Investment $415,000 - $793,000$525,000 - $900,000
Franchise Fee $5,000 - $25,000$30,000
Royalty Fee 4-5%-
Advertising Fee --
Year Founded 19601981
Year Franchised 19631990
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee depends on contract-


Business Experience Requirements
 
Pizza Inn Franchise
The Loop Pizza Grill Franchise
Experience --

Financing Options
 
Pizza Inn Franchise
The Loop Pizza Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Pizza Inn Franchise
The Loop Pizza Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Pizza Inn Franchise
The Loop Pizza Grill Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Pizza Inn

With over 400 restaurants operating in the United States, Pizza Inn serves pizzas, pasta dishes, salads and chicken wings. The franchise offers three store sizes :buffet restaurants, delco and express. Buffet restaurants offer dine-in, carry-out and delivery of their full menu. Delco locations have carry-out and delivery services with limited seating. Express restaurants offer a limited take-out menu in airports, arenas, hospitals and on college campuses. This per unit franchise fee varies by concept type: Buffet = $25,000; Delco = $10,000; Express = $5,000.

About The Loop Pizza Grill

The Loop Pizza Grill is a neighborhood fast-casual restaurant that offers the quality and atmosphere of a full-service dining establishment. As a pioneer of the fast-casual segment for 30 years, The Loop Pizza Grill was one of the first restaurants to offer a variety of made-to-order fresh foods in an upscale environment. The Loop serves a variety of signature pizzas, burgers, salads, sandwiches and hand-dipped milkshakes. Open for lunch and dinner, the average sales volume per restaurant is $1.2 million, with guest checks averaging $10. Based in Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry Schneider in 1981 as a 60-seat restaurant.
 
The franchise fee for a single LOOP franchise is $30,000. The fee is payable in two phases: $15,000 at the execution of the agreement, and $15,000 when a lease is signed or training begins.