Pizza Inn vs Zeppe's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Inn vs Zeppe's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Inn Franchise
Zeppe's Pizzeria Franchise
Investment $415,000 - $793,000$215,000 - $265,000
Franchise Fee $5,000 - $25,000$25,000
Royalty Fee 4-5%5%
Advertising Fee --
Year Founded 19601990
Year Franchised 19631990
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee depends on contract-


Business Experience Requirements

 
Pizza Inn Franchise
Zeppe's Pizzeria Franchise
Experience --

Financing Options

 
Pizza Inn Franchise
Zeppe's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Pizza Inn Franchise
Zeppe's Pizzeria Franchise
Training -We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site.
Support --
Marketing --
Operations --

Expansion Plans

 
Pizza Inn Franchise
Zeppe's Pizzeria Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Pizza Inn

With over 400 restaurants operating in the United States, Pizza Inn serves pizzas, pasta dishes, salads and chicken wings. The franchise offers three store sizes :buffet restaurants, delco and express. Buffet restaurants offer dine-in, carry-out and delivery of their full menu. Delco locations have carry-out and delivery services with limited seating. Express restaurants offer a limited take-out menu in airports, arenas, hospitals and on college campuses. This per unit franchise fee varies by concept type: Buffet = $25,000; Delco = $10,000; Express = $5,000.

About Zeppe's Pizzeria

Our dough is made fresh, twice per day in every Zeppe’s pizzeria. Our pepperoni is sliced thicker and aged longer, and our traditional homemade sauce is made from California Roma tomatoes, freshly packed and NEVER from concentrate. Zeppe’s uses all original recipes passed down from the Old Country, making each dish a one-of- a-kind masterpiece!