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Updated RecentlyPizza Inn vs Zeppe's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Pizza Inn vs Zeppe's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $415,000 - $793,000 | $215,000 - $265,000 |
| Franchise Fee | $5,000 - $25,000 | $25,000 |
| Royalty Fee | 4-5% | 5% |
| Advertising Fee | - | - |
| Year Founded | 1960 | 1990 |
| Year Franchised | 1963 | 1990 |
| Term Of Agreement | 10 years | 10 years |
| Term Of Agreement | 10 years | 10 years |
| Renewal Fee | depends on contract | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site. |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Pizza Inn
With over 400 restaurants operating in the United States, Pizza Inn serves pizzas, pasta dishes, salads and chicken wings. The franchise offers three store sizes :buffet restaurants, delco and express. Buffet restaurants offer dine-in, carry-out and delivery of their full menu. Delco locations have carry-out and delivery services with limited seating. Express restaurants offer a limited take-out menu in airports, arenas, hospitals and on college campuses. This per unit franchise fee varies by concept type: Buffet = $25,000; Delco = $10,000; Express = $5,000.
About Zeppe's Pizzeria
Our dough is made fresh, twice per day in every Zeppe’s pizzeria. Our pepperoni is sliced thicker and aged longer,
and our traditional homemade sauce is made from California Roma tomatoes, freshly packed and NEVER from concentrate.
Zeppe’s uses all original recipes passed down from the Old Country, making each dish a one-of- a-kind masterpiece!