Pizza Inn vs Pizzaiolo Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Inn vs Pizzaiolo including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Inn Franchise
Pizzaiolo Franchise
Investment $415,000 - $793,000$275,000 - $375,000
Franchise Fee $5,000 - $25,000$25,000
Royalty Fee 4-5%5%
Advertising Fee -$1500/mo.
Year Founded 19602000
Year Franchised 19632005
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee depends on contract-


Business Experience Requirements
 
Pizza Inn Franchise
Pizzaiolo Franchise
Experience --

Financing Options
 
Pizza Inn Franchise
Pizzaiolo Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Pizza Inn Franchise
Pizzaiolo Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Pizza Inn Franchise
Pizzaiolo Franchise
US Expansion --
Canada Expansion NoYes
International Expansion No-

Company Overviews

About Pizza Inn

With over 400 restaurants operating in the United States, Pizza Inn serves pizzas, pasta dishes, salads and chicken wings. The franchise offers three store sizes :buffet restaurants, delco and express. Buffet restaurants offer dine-in, carry-out and delivery of their full menu. Delco locations have carry-out and delivery services with limited seating. Express restaurants offer a limited take-out menu in airports, arenas, hospitals and on college campuses. This per unit franchise fee varies by concept type: Buffet = $25,000; Delco = $10,000; Express = $5,000.

About Pizzaiolo

From our Famiglia, to yours "Toronto's Gourmet Pizza" Pizzaiolo is a leader in gourmet pizza in Toronto with up to 24 pizzas to choose from. While most have 4 to 5 options, Pizzaiolo gave much more. Also, we provide freshly made dough, never frozen, we freshly grind our own tomato sauce. Our cheeses are of the highest quality. Quality matters to us for long term success.Pizzaiolo was founded in August of 1999.
Unable to find great quality, authentic pizza in Toronto, Luigi opened Pizzaiolo in November 2000. His mission, "I want people to know what a great pizza tastes like”.
We started Pizzaiolo because of our "Love of Food”, and to this day, we are incredibly proud of our heritage and the fact we have not changed the quality of our pizza. With Love, Passion, Family and a commitment to Quality, we are proud to have served you, your friends and families for over 20 years.
We have grown to 40+ locations in the GTA and are focused on bringing Pizzaiolo to communities throughout all Ontario.