Maki of Japan vs Chao Cajun Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Maki of Japan vs Chao Cajun including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

Maki of Japan Franchise
Chao Cajun Franchise
Investment $330,000 - $475,000$330,000 - $475,000
Franchise Fee $30,000$30,000
Royalty Fee 6%6%
Advertising Fee --
Year Founded 19911991
Year Franchised 20012001
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $55000$55000

Business Experience Requirements

Maki of Japan Franchise
Chao Cajun Franchise
Experience --

Financing Options

Maki of Japan Franchise
Chao Cajun Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/YesNo/Yes
Start-up Costs No/YesNo/Yes
Equipment No/YesNo/Yes
Inventory No/YesNo/Yes
Receivables No/YesNo/Yes
Payroll No/YesNo/Yes

Training & Support

Maki of Japan Franchise
Chao Cajun Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

Maki of Japan Franchise
Chao Cajun Franchise
US Expansion --
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About Maki of Japan

Maki of Japan initially opened in 1999 at the Florida Mall in Orlando, Florida. Nourishment Systems Unlimited, Inc. took this idea across the nation in 2001 advancing top notch Teriyaki Chicken, Beef, Vegetable and Shrimp dishes. Dinners are arranged crisp, in an engaging and energizing route by our gourmet specialists before every last esteemed client with an inventive cooked-to-request Hibachi style introduction.

Our "constantly cooked crisp" formulas make it workable for clients to have a special sustenance experience to fit their bustling calendar. We offer brilliant Japanese admission, including the most prevalent sushi dishes, conveyed with fast administration esteem.

Today, Maki of Japan proceeds to feature a particular introduction, menu, and unrivaled execution to esteemed benefactors in Mall and Airport sustenance courts all through the United States.

About Chao Cajun

Chao Cajun was initially presented in 1996 in Oxford Valley Mall in Langhorne, Pennsylvania as an other option to the common nourishment court admission. Tasty marinated menu things are arranged crisp, including our mark "Whiskey Chicken", which is all the rage.

By mirroring a quality contrasting option to standard nourishment court charge, Chao Cajun offers a rice-based menu with flare, bringing the essence of Louisiana and other noteworthy "Profound South" foods with Shrimp and Chicken to you! The outcome is a different menu empowering us to achieve a more extensive commercial center and help change it up of tastes to our client's sense of taste!

Today, Chao Cajun is offered in Mall and Airport nourishment courts all through the Southeast and Mid-Western United States.