Chao Cajun vs Vie & Nam Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chao Cajun vs Vie & Nam including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

Chao Cajun Franchise
Vie & Nam Franchise
Investment $330,000 - $475,000$175,000 - $500,000
Franchise Fee $30,000$30,000 - $40,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 19911979
Year Franchised 20012008
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $55000-

Business Experience Requirements

Chao Cajun Franchise
Vie & Nam Franchise
Experience --

Financing Options

Chao Cajun Franchise
Vie & Nam Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

Chao Cajun Franchise
Vie & Nam Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

Chao Cajun Franchise
Vie & Nam Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion NoYes

Company Overviews

About Chao Cajun

Chao Cajun was initially presented in 1996 in Oxford Valley Mall in Langhorne, Pennsylvania as an other option to the common nourishment court admission. Tasty marinated menu things are arranged crisp, including our mark "Whiskey Chicken", which is all the rage.

By mirroring a quality contrasting option to standard nourishment court charge, Chao Cajun offers a rice-based menu with flare, bringing the essence of Louisiana and other noteworthy "Profound South" foods with Shrimp and Chicken to you! The outcome is a different menu empowering us to achieve a more extensive commercial center and help change it up of tastes to our client's sense of taste!

Today, Chao Cajun is offered in Mall and Airport nourishment courts all through the Southeast and Mid-Western United States.

About Vie & Nam

Vie and Nam's idea depends on serving the most prevalent Vietnamese dishes in a stylish environment at a sensible cost. The all around enjoyed "Phò" soup, made of a fragrant juices prepared with star anise and cinnamon that has stewed for quite a long time, is one of our claims to fame. Unexpectedly, our dishes are set up with the freshest fixings.

The contrast between the Vietnamese food and other oriental cooking styles is in the straightforward fixings that are utilized, alongside the sound method for setting them up. We offer barbecued meats prepared with lemon grass and presented with rice or vermicelli, our customary or fiery soup and our renowned fledgling's home made of fresh noodles and crunchy vegetables, and in addition our delectable bánh mì sandwich. What an incredible affair for our clients to appreciate - Vietnamese cooking presented with a cutting edge touch!