Chao Cajun vs Rice King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chao Cajun vs Rice King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

Chao Cajun Franchise
Rice King Franchise
Investment $330,000 - $475,000$173,500 - $395,000
Franchise Fee $30,000$13,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 19911982
Year Franchised 20011996
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $55000-

Business Experience Requirements

Chao Cajun Franchise
Rice King Franchise
Experience --

Financing Options

Chao Cajun Franchise
Rice King Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

Chao Cajun Franchise
Rice King Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

Chao Cajun Franchise
Rice King Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Chao Cajun

Chao Cajun was initially presented in 1996 in Oxford Valley Mall in Langhorne, Pennsylvania as an other option to the common nourishment court admission. Tasty marinated menu things are arranged crisp, including our mark "Whiskey Chicken", which is all the rage.

By mirroring a quality contrasting option to standard nourishment court charge, Chao Cajun offers a rice-based menu with flare, bringing the essence of Louisiana and other noteworthy "Profound South" foods with Shrimp and Chicken to you! The outcome is a different menu empowering us to achieve a more extensive commercial center and help change it up of tastes to our client's sense of taste!

Today, Chao Cajun is offered in Mall and Airport nourishment courts all through the Southeast and Mid-Western United States.

About Rice King

The Asian Food Market is growing fast! Today, the hottest segment among Fast Food Restaurants is 'ethnic' cuisine. Among the hottest of the hot is Chinese / Japanese. There should be no surprise, considering that Chinese food has 97% awareness (1) in the United States, with a wide base of appeal across the adult population. In fact, Chinese food is so ingrained in the American culture that it is no longer considered ethnic.(2) (1) The Emerging Ethnic Foods Market. U.S. Consumer Intelligence, June 2004 (2)- Ethnic Cuisines, National Restaurant Association, 2003 Benefits 1. Stable Sales 2. Training 3. Training Management Skills 4. Co-Advertising 5. Food Distribution Channels 6. Developing New Menu Items 7. Lease Negotiations