The Flame Broiler Restaurant vs Wild Wing Cafe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs Wild Wing Cafe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
The Flame Broiler Restaurant Franchise
Wild Wing Cafe Franchise
Investment $380,116 - $609,763$1,054,242 - $2,238,925
Franchise Fee $35,000$50,000
Royalty Fee 5%4%
Advertising Fee 3%3.5%
Year Founded 1995-
Year Franchised 1999-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
The Flame Broiler Restaurant Franchise
Wild Wing Cafe Franchise
Experience --

Financing Options
 
The Flame Broiler Restaurant Franchise
Wild Wing Cafe Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
The Flame Broiler Restaurant Franchise
Wild Wing Cafe Franchise
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours -
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations -
Marketing Regional Advertising -
Operations Absentee Ownership Allowed

Number of Employees Required to Run: 8

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Expansion Plans
 
The Flame Broiler Restaurant Franchise
Wild Wing Cafe Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About The Flame Broiler Restaurant

The first The Flame Broiler, The Rice Bowl King restaurant opened in 1995 in Fullerton, California. Young Lee, who had graduated from UCLA with a degree in Economics and had joined the workforce, often found himself on the road during his workday. As a result, he often found himself grabbing a quick bite to eat for lunch at many different fast food restaurants. Very entrepreneurial in nature, Young Lee set out to create a better, healthier alternative to the fast food he had to choose from while working. This led him to open the first The Flame Broiler, The Rice Bowl King restaurant, which served simple, healthy, fast food and family-style Korean food.

Word about the new restaurant spread, and Young Lee found himself extremely busy during lunch. He quickly developed a very broad customer base; The Flame Broiler, The Rice Bowl King appealed to all ethnicities. The restaurant was a success. Not only did the concept appeal to a diverse group of people, but Young Lee was able to operate on a very low budget, with virtually no waste.

Because of the restaurant’s popularity and success, Young Lee opened a second restaurant in Santa Ana in 1995. Both restaurants have continued to prosper over the years. Then in April of 1999, Young Lee opened a third restaurant in Anaheim, which would be owned and run by his brother. And he has also developed his own proprietary recipe for the Teriyaki sauce served at The Flame Broiler The Rice Bowl King.

Word about The Flame Broiler The Rice Bowl King continued to spread. The Flame Broiler The Rice Bowl King had become so popular on the West Coast that customers began asking Young Lee to franchise, which is what he decided to do in 1999. Young Lee saw franchising as a way to provide even more customers with a better, healthy alternative to fast food while maintaining the high level of service and food quality for which The Flame Broiler The Rice Bowl King is so well known.

Young Lee realizes that franchisees, who have a vested interest in their businesses, will be more dedicated partners in the growth process. By successfully operating their individual The Flame Broiler The Rice Bowl King restaurants, the entire franchise network will have the ability to expand (first through California, then across the nation and eventually internationally), benefit from each others' innovations, and maintain long-term stability. He also realizes that future growth and success can be achieved through the combined efforts of franchisees who have ownership in a business and who have ties to their local communities.

About Wild Wing Cafe

Are You Ready To Wing It? Over a decade ago we had an idea that people would flock to a place that served homemade food at reasonable prices in an easy, casual atmosphere. We were right! We're America's Home for Hot Wings, Cold Beer & Good Times! Now over fifteen years later, we are proud to serve "The Best Wings South of Buffalo" in 33 different flavors to wing lovers & fun seekers of all ages. For lunch, for dinner and for late night munchin'... Wild Wing Cafe is The Place to Be! Variety is the Spice of Life! In addition to our famous wings, we serve up a terrific menu of Big Beefy Burgers, Chargrilled Chicken Sandwiches, Terrific Baby Back Ribs grilled in 20 different sauces, Awesome Salads, Homemade Soups and a bunch of Taste Treats we like to call Wild Things. Then there's the Beer... By the Bucket, the Pint or the Bottle, Wild Wing Cafe takes pride in their eclectic selection of quality brews. And when day turns to late night our full service bars are famous for Live Music Entertainment, Fun & Games. So, how can you go WILD? Wings Over America, the franchising agent for Wild Wing Cafe, is now granting development territories to qualified franchisees. We are looking for people who understand that Wild Wing Cafe is committed to making the customer our Number One priority. While other restaurants are content to use pre-processed frozen foods reheated in microwaves, Wild Wing Cafe serves great homemade food. Dressings, marinades, soups and dips are made fresh every day.
 
Prospective franchisees must have experience in the food & beverage industry or be willing to hire a full time general manager who has such experience.