Mandler's The Original Sausage Company vs Taste of Philly Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mandler's The Original Sausage Company vs Taste of Philly including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mandler's The Original Sausage Company Franchise
Taste of Philly Franchise
Investment $200,000$203,500 - $418,000
Franchise Fee $25,000$30,000
Royalty Fee 6%6%
Advertising Fee up to 3% of gross-
Year Founded 2003-
Year Franchised 2003-
Term Of Agreement 7 years-
Term Of Agreement 7 years-
Renewal Fee --


Business Experience Requirements

 
Mandler's The Original Sausage Company Franchise
Taste of Philly Franchise
Experience --

Financing Options

 
Mandler's The Original Sausage Company Franchise
Taste of Philly Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Mandler's The Original Sausage Company Franchise
Taste of Philly Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Mandler's The Original Sausage Company Franchise
Taste of Philly Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Mandler's The Original Sausage Company

Mandler's is the greatest thing to hit the quick-serve restaurant scene -- and franchising! Mandler's offers proprietary recipes for European-style sausages, grilled fresh and served on our own power-baked bread rolls, along with delicious side dishes and refreshing drinks, in a chic and appealing atmosphere.

About Taste of Philly

One item that has made Philadelphia famous and has been enjoyed by its natives is the hoagie. It reflects the strong presence of Italian heritage that began primarily in South Philadelphia, around the original colonial settlements. Some will dispute its origin, but no one can dispute its popularity there and in the surrounding region. Legend has it that the name involves Philadelphia’s Hog Island and originated during World War I. Italian shipyard workers combined meats and cheeses on long rolls and named them after the island. Others contend that the sandwich size was enough to fill a hog. While the legend, either this or others, may not be real, the strong ties to the community are undeniable.
Each of our restaurants is individually owned and operated. We are always looking to open new restaurants and expand. A dozen high-volume stores currently stretch from Denver to Colorado Springs, and Taste of Philly is now looking beyond Colorado. We have a good market in Denver, and we are going to take a more rapid approach to expanding.