Boloco Inspired Burritos vs Heidi's Brooklyn Deli Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Boloco Inspired Burritos vs Heidi's Brooklyn Deli including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Boloco Inspired Burritos Franchise
Heidi's Brooklyn Deli Franchise
Investment $190,000 - $400,000$300,000 - $400,000
Franchise Fee $25,000$35,000
Royalty Fee 6%6%
Advertising Fee --
Year Founded 19971994
Year Franchised 20042004
Term Of Agreement 10 years15 years
Term Of Agreement 10 years15 years
Renewal Fee $10000-


Business Experience Requirements

 
Boloco Inspired Burritos Franchise
Heidi's Brooklyn Deli Franchise
Experience --

Financing Options

 
Boloco Inspired Burritos Franchise
Heidi's Brooklyn Deli Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/No
Start-up Costs No/NoNo/No
Equipment No/NoNo/No
Inventory No/NoNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

 
Boloco Inspired Burritos Franchise
Heidi's Brooklyn Deli Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Boloco Inspired Burritos Franchise
Heidi's Brooklyn Deli Franchise
US Expansion --
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About Boloco Inspired Burritos

boloco believes that even a burrito aspires. The Boston-based family of 22 restaurants and over 400 team members since 1997 serves globally inspired burritos, bowls, smoothies and shakes in locations throughout the Eastern United States. boloco’s unique purpose is to use a simple burrito to transform the lives and futures of people working in food service, for which it won the New England Ernst & Young Entrepreneur of the Year Award in 2012. In addition, boloco is 2-Star Certified by the Green Restaurant Association and continually takes important baby steps to improve its environ-mentality.

About Heidi's Brooklyn Deli

 

Since being founded in 1994, Heidi's Brooklyn Deli has remained a family-owned and community oriented company and seeks partners who honor 'those' same values.

We provide extensive training before, during and after your store opening.
We are your partner as long as you are part of Heidi's family.
Our bread and recipes are made from scratch the old fashioned way in each location...Yes, you will learn how to bake!
Whenever possible, we source nitrate-free, hormone-free and antibiotic-free meats and organic cheeses. Our sources are often family-owned humane farms and ranches with sustainable practices.
We are committed to sourcing more & more of our building materials & products from environmentally-friendly partners with sustainable practices.
We want to be your neighborhood choice for breakfast, lunch and dinner. Our food is special, therefore we do not seek to be on every street corner.
We seek to find the right location and using our decades of experience, design a store that is cost efficient to build and cost effective to operate.