|
Below is an in-depth analysis and side-by-side comparison of Boloco Inspired Burritos vs Shaka Shaved Ice including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
Investment | $190,000 - $400,000 | $200,000 - $250,000 |
Franchise Fee | $25,000 | N/A |
Royalty Fee | 6% | 3% |
Advertising Fee | - | - |
Year Founded | 1997 | 2007 |
Year Franchised | 2004 | 2008 |
Term Of Agreement | 10 years | 5 years |
Term Of Agreement | 10 years | 5 years |
Renewal Fee | $10000 | - |
Business Experience Requirements |
||
Experience | - | - |
Financing Options |
||
In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
||
Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | Bringing Hawaii's aloha spirit to the N.J. Shore surfing community, Shaka Shaved Ice dispenses good eats and good vibes on the north end of Long Branch's beach front. Along with offering the signature snack of island surfers --shaved ice flavored with a variety of syrups -- Shaka is an eco-friendly business, serving signature flavors such as SHAKA ROCK, SURF WAX, KONA COFFEE and combos like the WAIKIKI WANNABE with totally biodegradable cups, spoons and straws.(MADE FROM CORN) And, unlike ice cream trucks of old, the business is also gas-free: The ice is served out of both a push cart and an electric golf cart that can be found at the beachfront daily through out the summer. Perfect for Festivals, Fairs, Beaches, Boardwalks, Restaurant, Store fronts, Skate parks and Surf shops! SHAKA store fronts and SHAKA "TIKI HUTS" also available! Call for more info. "REPRESENT THE POSITIVE"- Not only is SHAKA delicious- BUT-People feel good knowing we are not polluting the planet! And that we care about our beaches and the environment! SAVE THE EARTH- EAT SHAKA! |
Expansion Plans |
||
US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
boloco believes that even a burrito aspires. The Boston-based family of 22 restaurants and over 400 team members since 1997 serves globally inspired burritos, bowls, smoothies and shakes in locations throughout the Eastern United States. boloco’s unique purpose is to use a simple burrito to transform the lives and futures of people working in food service, for which it won the New England Ernst & Young Entrepreneur of the Year Award in 2012. In addition, boloco is 2-Star Certified by the Green Restaurant Association and continually takes important baby steps to improve its environ-mentality.
NO LONGER FRANCHISING
THE COOLEST BUSINESS YOU'LL EVER OWN.
Great CASH business! HUGE PROFIT MARGINS! Be your own boss!
People LOVE it! Kids think it is THE greatest! Our next President's favorite treat!!!! WOW!
Totally original franchise- w/ positive surfer vibe & eco friendly responsibility!
The reaction has been INCREDIBLE! BE ON THE "FIRST WAVE" of SHAKA!!!