Boloco Inspired Burritos vs Shaka Burrito! Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Boloco Inspired Burritos vs Shaka Burrito! including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Boloco Inspired Burritos Franchise
Shaka Burrito! Franchise
Investment $190,000 - $400,000$200,000 - $250,000
Franchise Fee $25,000$25,000
Royalty Fee 6%3%
Advertising Fee --
Year Founded 19972009
Year Franchised 20042011
Term Of Agreement 10 years5 years
Term Of Agreement 10 years5 years
Renewal Fee $10000-


Business Experience Requirements
 
Boloco Inspired Burritos Franchise
Shaka Burrito! Franchise
Experience --

Financing Options
 
Boloco Inspired Burritos Franchise
Shaka Burrito! Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Boloco Inspired Burritos Franchise
Shaka Burrito! Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Boloco Inspired Burritos Franchise
Shaka Burrito! Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Boloco Inspired Burritos

boloco believes that even a burrito aspires. The Boston-based family of 22 restaurants and over 400 team members since 1997 serves globally inspired burritos, bowls, smoothies and shakes in locations throughout the Eastern United States. boloco’s unique purpose is to use a simple burrito to transform the lives and futures of people working in food service, for which it won the New England Ernst & Young Entrepreneur of the Year Award in 2012. In addition, boloco is 2-Star Certified by the Green Restaurant Association and continually takes important baby steps to improve its environ-mentality.

About Shaka Burrito!

NO LONGER FRANCHISING

"ENJOY HEALTHY SURF INSPIRED CREATIONS SERVED ON THE ECO FRIENDLY TIP!" WE ARE SHAKA! We operate our restaurant with "Earth Friendly" products and practices. Serve the freshest all natural products & source these items locally in season. Prepare these ingredients using "From Scratch" recipes. Never use shortcuts. Only use recycled and/or biodegradable paper, packaging and tableware. Supply the Big Island Environment that recharges the Mind, Body and Soul. Represent The Positive!