Doc Green's Gourmet Salads vs Milio's Sandwiches Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Doc Green's Gourmet Salads vs Milio's Sandwiches including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Doc Green's Gourmet Salads Franchise
Milio's Sandwiches Franchise
Investment $367,000 - $655,000$180,000 - $500,000
Franchise Fee $25,000$30,000
Royalty Fee 5%6%
Advertising Fee -3.5%
Year Founded 20031989
Year Franchised 20042005
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $25000-


Business Experience Requirements
 
Doc Green's Gourmet Salads Franchise
Milio's Sandwiches Franchise
Experience -

We're looking for outgoing, results-oriented franchise candidates with strong track record of business success; people that can build relationships, lead teams, and have the motivation to excel! Food industry experience a plus. *Liquid Capital Required: $100,000 *Net Worth Required: $150,000

Financing Options
 
Doc Green's Gourmet Salads Franchise
Milio's Sandwiches Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Doc Green's Gourmet Salads Franchise
Milio's Sandwiches Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Doc Green's Gourmet Salads Franchise
Milio's Sandwiches Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Doc Green's Gourmet Salads

Healthy as you wanna be, Doc Greens is perfect for on-the-go lifestyles and casual dining. From the build-to-order and signature salads to the delicious flatbread salads and signature sides, Doc Greens offers healthy and hearty options – diet food and comfort food - served fast for every appetite.

Doc Green's Signature Features

 Signature fresh salads: Prepared to order, in any size, for any appetite with an array of delicious, choice toppings. Carving stations: The highest quality chicken, steak, and turkey, prepared daily and served piping hot. Flatbread sandwiches: Delicious, hearty, pressed and served piping hot. Daily soups: As a side or as a meal, no one can say no to a bowl of Doc's special brew.

About Milio's Sandwiches

We're Hot! It might be cold-cuts, but our industry is hot. Sandwiches are the fastest growing category, with sales of quick serve restaurants specializing in sandwiches reaching over $10 billion. The average American eats 193 sandwiches per year and visits a franchise sandwich store an average of 2.5 times per week. What makes the typical Milio's franchise so terrific? The secret's in the sub! We start with the highest quality meats and cheeses. Add onions, lettuce and tomatoes. Even our bread is baked fresh daily, right in each store. It's simple for customers to order from Milio's. A streamlined system keeps store operations simple for our team members. Our franchise program simplifies business ownership for qualified, motivated individuals. We are currently looking for new franchisees throughout Minnesota, Wisconsin, Iowa, Illinois and Nebraska; fulfill your dream of owning your own business with this tremendous franchise opportunity.
Here's what makes Milio's Sandwiches a great opportunity for you: *Tremendous locations available *Sandwich segment in a state of explosive growth *Consumers eat sandwiches 2.5 times a week *Turnkey operations *Training and support from experts *Proven systems Training & Support: The systems, training and support to get you going...and keep you growing. The Milio's franchise program gives you the tools, instruction and guidance to be able to open a location of your own and to continue to strengthen business in the years to come.
Here's what you'll receive: *Use of the Milio's name and logo. *Assistance in site selection, restaurant design and initial recruitment. *Training in management, marketing, food preparation and customer service. *Ongoing operational and promotional support and consultation. *Ongoing development of new menu items, vendor sourcing and operational techniques.