Doc Green's Gourmet Salads vs Runza Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Doc Green's Gourmet Salads vs Runza Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Doc Green's Gourmet Salads Franchise
Runza Restaurants Franchise
Investment $367,000 - $655,000$1,250,000 - $2,720,000
Franchise Fee $25,000$30,000
Royalty Fee 5%5%
Advertising Fee -1%+up to 4% locally
Year Founded 20031949
Year Franchised 20041970
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $25000$5000


Business Experience Requirements

 
Doc Green's Gourmet Salads Franchise
Runza Restaurants Franchise
Experience --

Financing Options

 
Doc Green's Gourmet Salads Franchise
Runza Restaurants Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

 
Doc Green's Gourmet Salads Franchise
Runza Restaurants Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Doc Green's Gourmet Salads Franchise
Runza Restaurants Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Doc Green's Gourmet Salads

Healthy as you wanna be, Doc Greens is perfect for on-the-go lifestyles and casual dining. From the build-to-order and signature salads to the delicious flatbread salads and signature sides, Doc Greens offers healthy and hearty options – diet food and comfort food - served fast for every appetite.

Doc Green's Signature Features

 Signature fresh salads: Prepared to order, in any size, for any appetite with an array of delicious, choice toppings. Carving stations: The highest quality chicken, steak, and turkey, prepared daily and served piping hot. Flatbread sandwiches: Delicious, hearty, pressed and served piping hot. Daily soups: As a side or as a meal, no one can say no to a bowl of Doc's special brew.

About Runza Restaurants

Owning a Runza Restaurant isn't just about serving sandwiches - it's about serving communities. We opened our first restaurant in Lincoln, Nebraska, in 1949, and we're still a family-owned business serving communities in Nebraska, Kansas, Colorado and Iowa. Keeping it close to home ensures each Runza Restaurant gets hands-on support from headquarters, and each Runza meal is made with the same commitment to quality, chain-wide. We're always on the lookout for great people to become part of our family and grow Runza 's presence in the areas we serve. If you're interested, we encourage you to learn more about our process and how we support franchises. Then, peruse other Frequently Asked Questions and read some Franchisee success stories.
We are actively seeking Franchisee candidates in Nebraska, Kansas, Colorado, Iowa, Missouri and Wyoming only.